Biotechnological properties of grapes and quality of processing products due to its conditions of cultivation
Автор: Magomedova Elena, Magomedov Gadji
Журнал: Известия Самарского научного центра Российской академии наук @izvestiya-ssc
Рубрика: Биологические ресурсы: флора
Статья в выпуске: 1-9 т.14, 2012 года.
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Biotechnological properties of grapes due to conditions of its cultivation are studied. It is revealed that formation of berries valuable structure causing high quality of natural wines, is promoted by high heat supplying and light mechanical structure of soil.
Grapes, heat supplying, soil, processing products
Короткий адрес: https://sciup.org/148201048
IDR: 148201048
Статья научная
