The biotechnology of sugar receiving from grain raw materials

Бесплатный доступ

The biotechnology of receiving sugars (treacle) from the extruded grain mix with the use of the starch-splitting microorganisms is developed. The experimental samples of treacle aren't toxic and possess high power value. The technology is recommended for receiving treacle in the industrial volumes.

Biotechnology, starch-splitting microorganisms, sugar, treacle, grain raw materials

Короткий адрес: https://sciup.org/14083751

IDR: 14083751

Статья научная