Biotechnology to improve the quality and increase milk production

Effectiveness of milk processing concerns, customer satisfaction of high quality dairy products, and expanding product line of milk-based products depends largely on the quality of raw milk. Nowadays, one of the main problems is the lack of dairy plants offer required quality of raw milk. One of the safest methods to increase the quality and quantity of raw milk is natural minerals diet for animals as feed additives. Application mineral supplements in agricultural practice largely allow reducing the output of finished products, as well as to enrich the diet of animals of various biologically active substances. This method can significantly extend events for the development of raw materials for the food industry. Ural region is full of natural minerals - zeolites, which are the basis for the production of a variety of natural feed additives. On the example of the Chelyabinsk region was established a study on the composition and properties of milk when fed to animals natural minerals found in the southern Urals, as well as milk yield of cows was studied during administered in the diet of mineral feed supplement. The main features of improving the quality and increasing the production of raw milk are considered to be the average daily milk yield and content of protein and fat. The studies found out that to increase the average daily milk yield in lactating cows to their diet must be added the mineral feed supplement of 0.5 g / kg body weight. In order to increase the protein content and milk fat in the diet should be given mineral feed additive in an amount of 0.25 g / kg body weight.