Turquoise management in the hospitality industry
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In the presented paper, an assessment of the "turquoise" management in the hospitality industry is carried out. The key directions of the possibilities of using "turquoise" in various types of accommodation facilities have been studied. The advantages of the modern management system of hotel enterprises are reflected.
Management, "turquoise" management, hospitality industry
Короткий адрес: https://sciup.org/140288349
IDR: 140288349
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