Black Bacterial Spot Disease of Tomato, Eggplant and Pepper Plants Cultivated in Open Ground Condition in the Western Region of Azerbaijan and its Development Features
Автор: Veliyeva N.
Журнал: Бюллетень науки и практики @bulletennauki
Рубрика: Сельскохозяйственные науки
Статья в выпуске: 9 т.7, 2021 года.
Бесплатный доступ
Agriculture has a great role in the development of the economy of the Republic of Azerbaijan. Vegetable growing is one of the main sectors of agriculture and occupies an important place among crop production. Wild species growing around us are infected with many diseases, accumulate large amounts of infection in the soil and environment, the amount of inoculum is out of control, so some diseases cross borders, oceans, seas and enter new areas and expand their range. Such long-distance infections are caused by water, air flow, anthropogenic factors, and so on. With the spread of the infection and the resumption of growth and development, new diseases and other pests invade the area. The pathological process begins in the host plants, the pathogenesis associated with the development of various factors passes through certain stages in the development cycle and finally reaches a logical conclusion with the occurrence of the disease and its coverage. In the past, only pathogenic fungi were understood when they were not pathogens, but in the last 60–70 years, our perceptions have changed, with the development of biological science. As a result of the invention and development of electron microscopes, fungi and other microorganisms began to enter the ranks of pathogens.
Tomato, disease, open ground, pathogenicity, bacteria
Короткий адрес: https://sciup.org/14119604
IDR: 14119604 | DOI: 10.33619/2414-2948/70/14
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