Comparative morphological evaluation of different chilli (Capsicum annuum L.) varieties of Andhra Pradesh, India for agronomic traits

Автор: Naganirmala Kumari Bantu, Mallikarjuna Kokkanti

Журнал: Журнал стресс-физиологии и биохимии @jspb

Статья в выпуске: 2 т.15, 2019 года.

Бесплатный доступ

In the present study, 20 chilli cultivars were characterized based on morphology as it serves as discrete identification indicator and also propose to evaluate cultivar diversity for yield related parameters. Among the 20 cultivars, different quantitative and qualitative morphological traits like, hypocotyl pubescence, hypocotyl colour, cotyledon leaf shape, cotyledon leaf colour, cotyledon leaf width and cotyledon leaf length were studied. A stem length to first bifurcation ranged from 10.80 cm (LCA-424) to 26.33 cm (LCA-620) among the 20 cultivars, taller and shorter stems, taller, wider plant, longer and wider leaves were noticed. Hence, this character could be used for varietal identification. Fruit, fruit length, fruit width, pedicel length, dry fruit weight, seed weight and seed size might be efficiently used for different the chilli cultivars. Fruit positions were divided into two groups viz. , Pendent and Erect. Among them, maximum number of genotypes had pendent fruits while only one by Mycoteja produced erect fruits...

Еще

Morphology, hypocotyl pubescence, pedicel length, dry fruit, genotypes

Короткий адрес: https://sciup.org/143166819

IDR: 143166819

Список литературы Comparative morphological evaluation of different chilli (Capsicum annuum L.) varieties of Andhra Pradesh, India for agronomic traits

  • Adetula A.O. and Olakojo S.A., (2006), Genetic Characterization and Evaluation of Some Pepper Accessions -Capsicum frutescens (L.): The Nigerian ‘Shombo’ Collections. American-Eurasian J. Agric. & Environ. Sci., 1(3): 273-281
  • Alvarez J., Guli C.L., Yu X.-H., Smyth D.R. (1992). Terminal flower: a gene affecting 651 inflorescence developments in Arabidopsis thaliana. Plant J. 2: 103-116
  • Arup C., Amit B. S., Dai N. and Dutta S. (2011). Diversity of genetic resources and genetic association analyses of green and dry chillies of Eastern India. Chilean. J. Agric. Res., 71(3): 350-356
  • Bozokalfa M.K. and Turhan K., (2009). Patterns of phenotypic variation in a germplasm collection of pepper (Capsicum annuum L.) from Turkey. Spanish Journal of Agricultural Research, 7: 83-95
  • Farhad M., Hasanuzzaman M., Biswas B.K., Azad A.K. and Arifuzzaman M. (2008). Reliability of yield contributing characters for improving yield potential in chilli (Capsicum annum). International Journal of Sustainable Crop Production. 3(3): 30-38
  • García-Gaytán V., Gómez-Merino F.C., Trejo-Téllez L.I., Baca-Castillo G.A., and García-Morales S. (2017) The Chilhuacle Chili (Capsicum annuum L.) In Mexico: Description of the Variety, Its Cultivation, and Uses. International Journal of Agronomy, 13 pages, 10.1155/2017/5641680
  • DOI: :10.1155/2017/5641680
  • Garcia-Gusano M., Garcia-Martinez S., Ruiz J.J., (2004). Use of SNP markers to genotype commercial hybrids and Spanish local cultivars of tomato. TGC Report 54, p. 12
  • Gomez K.A. and Gomez A.A. (1984). Statistical procedures for agricultural research (2 ed.). John Wiley and sons, NewYork, 680p
  • González A.M., Yuste-Lisbona F.J., Saburido S., Bretones S., De Ron A.M., Lozano R., & Santalla M. (2016). Major Contribution of Flowering Time and Vegetative Growth to Plant Production in Common Bean As Deduced from a Comparative Genetic Mapping. Frontiers in plant science, 7, 1940
  • DOI: 10.3389/fpls.2016.01940
  • Gottlie B.L.D. (1986). The Genetic Basis of Plant Form. Biological Sciences, 313: 197-208
  • Gupta A.M., Singh D. and Kumar A. (2009). Genetic variability, genetic advance and correlation in chilli (Capsicum annuum). Indian Journal of Agricultural Sciences. 79(3): 221-223
  • Harris W. and Beever R.E. (2000), Genotypic variation of seedlings of wild populations of Cordyline australis (Lomandraceae) in New Zealand. New Zealand J. Bot., 38(4): 597-608
  • Hasan M.J., Kulsum M.U., Ullah M.Z., Manzur Hossain M. and Eleyash Mahmud M. (2014). Genetic diversity of some chili (Capsicum annuum L.) genotypes. Int. J. Agril. Res. Innov &Tech., 4(1): 32-35
  • Kashinath L, (2003), Evaluation and genetic variability studies in chilli genotypes (Capsicum annuum L.). M.Sc. Thesis, University of Agricultural Sciences, Dharwad
  • Křístková E., Doležalová I., Lebeda A., Vinter V., Novotná A. (2008). Description of morphological characters of lettuce (Lactuca sativa L.) genetic resources. Hort. Sci. (Prague), 35(3): 113-129
  • Kumari S.S., Jyothi K.U., Srihari D., Sankar A.S. and Sankar C.R. (2010). Variability and genetic divergence in paprika (Capsicum annuum L.). Journal of Spices and Aromatic Crops. 19(1&2): 71-75
  • Maji A.K., Banerji P. (2016). Photochemistry and gastrointestinal benefits of the medicinal spice, Capsicum annuum L. (Chilli): a review. Journal of Complementary and Integrative Medicine, 13(2): 97-122
  • Manju P.R. and Sreelathakumary I. (2002), Genetic cataloguing of hot chilli (Capsicum chinense Jacq.) types of kerala, Journal of Tropical Agriculture, 40: 42-44
  • Naresh P., Madhavi R.K., Shivashankara K.S. and Christopher G.M. (2013). Genotypic variation for biochemical compounds in capsicum. Indian Journal of Horticulture. 70(1): 43-47
  • Oo M.M., Lim G., Jang, H.A., and Oh S.K. (2017). Characterization and Pathogenicity of New Record of Anthracnose on Various Chili Varieties Caused by Colletotrichum scovillei in Korea. Microbiology, 45(3), 184-191
  • Padma J., Anbu S. and Sivasubramaniam K. (2017). Efficacy of Morphological Characters for Varietal Identification of Chilli. Int. J. Curr. Microbiol.App. Sci. 6(2): 690-700
  • Patel K.V., Talati J.C. and Bhatanagar (2001) Application of polyscrylamide gel elecrophoresis technique for identification of varities of chilli, tomato, brinjal and bhendi. J. Mahrashtra agric. Univ., 26 (3): 266-268
  • Peters D.W., (1984) Hypocotyl pigments in soybeans. Crop Sci. 24: 237
  • Peterson P.A., (1959), Linkage of fruit shape and colour genes in Capsicum. Genetics. 44: 407-419
  • Prasad B., Gulab Khan R., Radha T., Ravi Ch., Venkataiah P., Subhash K. and Reuben T.C. (2013). DNA profiling of commercial chilli pepper (Capsicum annuum L.) varieties using random amplified polymorphic DNA (RAPD) markers. African Journal of Biotechnology, 12(30), 4730-4735
  • Reyes L.F. (2004), Environmental Conditions Influence the Content and Yield of Anthocyanins. American Journal of Potato Research, 81: 44-49
  • Vani S.K., Sridevi O. and Salimath P.M. (2007). Genetic divergence in chilli (Capsicum annuum L.). Annals of Biology. 23(2): 123-128
Еще
Статья научная