Comparative study of various disinfectants efficiency in poultry farms

Pathogenic Micro-organisms are contaminating poultry or animal farms through various ways such as air, water, labors, feeds, insects, birds etc. For this reason, need to have biological risk management protocols, which are important to prevent, control and removing the risks of diseases and spread of microbes. Disinfection protocols, when implemented appropriately, economically and according to productivity rate is better for the reducing pathogenic Micro-organisms and it is a significant step for several biological risk Management programs and preventions from various diseases. Anticipation and disinfection of disease is normally very easier, economically and medically effective than addressing outbreak circumstances of the diseases. Therefore, general awareness about systematically disinfection protocol for the control and prevention of infectious disease has become chief for poultry farms and control of the diseases which is need to become develop. Aim of this study is to evaluate the efficiency of some available disinfectants in poultry farms and examine of its advantages and benefits against the control of various diseases. Four broiler farms were selected for the experiment, which had treated with three types of disinfectants: Veterinary Disinfectant cleaner, glutaraldehyde , quaternary ammonium salt and last one is the control group. Finally the result had shown a farm in which we had used Veterinary Disinfectant cleaner spray economically was better than other three groups. Similarly glutaraldehyde treated farm are better in second stage and quaternary ammonium salt treated farm are less economically better than the control group. Thus using of disinfectant in farm reducing the pressure and load of micro-organism and prevent farm from various diseases.