Contemporary quality management system elements in the food industry
Автор: Bojkovska K., Tomovska J., Mohammad Ali Shariati
Журнал: Вестник аграрной науки @vestnikogau
Статья в выпуске: 6 (51), 2014 года.
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This paper describes several quality management systems in the food industry. The systems are applied in the quality assessment of all business subjects in the food industry, with the primary objective of protecting consumers and gaining their trust in safe food production and distribution. The adoption of food management systems also gives businesses in the food industry the security and the competitiveness they need on the market. Quality management systems keep up with market globalization and are consequently applied as standard worldwide.
Quality management systems, safe food
Короткий адрес: https://sciup.org/147124207
IDR: 147124207
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