Content of vitamins-antioxidants in the high-yielding cows organism at the combined usage of nettle and lecithin
Автор: Bondarenko E.V., Yarovan N.I.
Журнал: Вестник аграрной науки @vestnikogau
Статья в выпуске: 5 (44), 2013 года.
Бесплатный доступ
Positive influence of combined usage of nettle and lecithin in high-yielding cow organism is demonstrated in the conditions of agro-industrial complex. Feeding with nettle and lecithin resulted in normalization of the indicators of the 2 nd line of antioxidant protection, consisting in increase of vitamins Е, С, beta-carotene correspondingly, in comparison with test animals.
Nettle, lecithin, high-yielding cows, industrial keeping, technological stress, vitamins, oxidants
Короткий адрес: https://sciup.org/147124122
IDR: 147124122
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