Depolymerization of polysaccharides in the integrated chemical, electrophysical and hydrodynamic impact. Message 1. Impact-destructive model of the polysaccharide hydrolysis process
Автор: Aksenov V.V., Porsev E.G.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 5, 2013 года.
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The theoretical study of the depolymerization rate dependence of the biopolymers - being the components of starch - amylose and amylopectin molecules - on the intensity of hydrodynamic impact is given. The impact-destructive model of the biopolymer hydrolysis processes, which is the function of several variables, is suggested. According to this model, the depolymerization rate mainly depends on the environment temperature, the biopolymer molecule size and the hydrodynamic impact intensity.
Polysaccharides, starch, hydrodynamic impacts, hydrolysis of amylose and amylopectin, polysaccharide depolymerization
Короткий адрес: https://sciup.org/14083033
IDR: 14083033