Dynamic approach to assessing the competitiveness of organizations in the fish processing industry of the Southern federal district
Автор: Luneva T.V., Kaledin L.A.
Журнал: Международный журнал гуманитарных и естественных наук @intjournal
Рубрика: Экономические науки
Статья в выпуске: 1-2 (40), 2020 года.
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This article is devoted to the study of the dynamic approach to assessing the competitiveness of fish processing organizations. The study considers the relevance of the chosen topic, reveals the theoretical and methodological principles underlying the dynamic approach to assessing competitiveness. The largest fish processing enterprises that are part of the southern Federal district are analyzed. Conclusions are made about the overall level of competitiveness of the organizations considered. Measures to improve the level of competitiveness are proposed.
Competitiveness, fish processing enterprises, dynamic method, indicators of financial and economic activity, evaluation
Короткий адрес: https://sciup.org/170186776
IDR: 170186776 | DOI: 10.24411/2500-1000-2020-10070