Activity of ascorbate tomato leaves at low temperatures and after the action
Автор: Kolmykova T.S., Sharkaeva E.S.
Журнал: Инженерные технологии и системы @vestnik-mrsu
Рубрика: Физиология растений и животных
Статья в выпуске: 3-4, 2013 года.
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The article examines changes in the activity of the antioxidante system, enzyme ascorbate peroxidase of tomato leaves of different breeds at low positive temperatures and after the effect. Activity of ascorbate peroxidase decreases with lowering of temperature.
Ascorbate peroxidase, tomato, variety, activity, temperature
Короткий адрес: https://sciup.org/14720012
IDR: 14720012
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