Effect of induced stress treatments on Zingiber officinale rosc. Cv-Varada with respect to its growth dynamics and phytochemical characterization

Автор: Adichirattle Neena, Purathatt Mahesh Mohanan, Thomas Binu

Журнал: Журнал стресс-физиологии и биохимии @jspb

Статья в выпуске: 2 т.18, 2022 года.

Бесплатный доступ

Extensively speaking, environmental stresses have a significant negative impact on agriculture. Plants have developed a multitude of defense responses that allow them to adapt, survive and reproduce under stress conditions. In the present study the effect of different individual stress treatments and their combined treatments on the yield, growth antioxidant activity and phytochemicals of ( Zingiber officinale cv-varada) were analyzed. A greenhouse experiment was conducted with 12 replications of each trial. The different stress treatments were attempted using Salicylic acid and Zinc Sulphate (10-2 & 10-3 Molar). Along with these two, drought is also taken as a third stress. The results of Individual and combination of stress treatments were obtained. The present study gives an idea about the effect of individual as well as combined stress treatments in both morphological (yield and growth parameters) antioxidant activity and the phytochemicals. A difference in the total phenolics, total flavonoids and antioxidant activity was observed in different trials. This also gives a clear picture about cross tolerance in which one stress influenced the effect of another.

Еще

Antioxidant, cross tolerance, drought, ginger, phytochemicals

Короткий адрес: https://sciup.org/143178804

IDR: 143178804

Список литературы Effect of induced stress treatments on Zingiber officinale rosc. Cv-Varada with respect to its growth dynamics and phytochemical characterization

  • Awika, J. M., Rooney, L. W., Wu, X., Prior, R. L., & Cisneros-Zevallos, L. (2003). Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products. Journal of Agricultural and Food chemistry, 51(23), 66576662.
  • Bajalan, I., Rouzbahani, R., Pirbalouti, A. G., & Maggi, F. (2017). Antioxidant and antibacterial activities of the essential oils obtained from seven Iranian populations of Rosmarinus officinalis. Industrial crops and products, 107, 305-311.
  • Bistgani, Z. E., Siadat, S. A., Bakhshandeh, A., Pirbalouti, A. G., & Hashemi, M. (2017). Interactive effects of drought stress and chitosan application on physiological characteristics and essential oil yield of Thymus daenensis Celak. The Crop Journal, 5(5), 407-415.
  • Caldwell, M. M., Bornman, J. F., Ballaré, C. L., Flint, S. D., & Kulandaivelu, G. (2007). Terrestrial ecosystems, increased solar ultraviolet radiation, and interactions with other climate change factors. Photochemical & Photobiological Sciences, 6(3), 252-266
  • Corral-Aguayo, R. D., Yahia, E. M., Carrillo-Lopez, A., & Gonzalez-Aguilar, G. (2008). Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops. Journal of Agricultural and Food Chemistry, 56(22), 1049810504.
  • Ghasemzadeh, A., Jaafar, H. Z., & Rahmat, A. (2010). Antioxidant activities, total phenolics and flavonoids content in two varieties of Malaysia young ginger (Zingiber officinale Roscoe). Molecules, 15(6), 4324-4333.
  • Ghasemzadeh, A., Jaafar, H. Z., Karimi, E., & Ibrahim, M. H. (2012). Combined effect of CO2 enrichment and foliar application of salicylic acid on the production and antioxidant activities of anthocyanin, flavonoids and isoflavonoids from ginger. BMC complementary and Alternative Medicine, 12(1), 110.
  • Hassanpouraghdam, M. B., Mehrabani, L. V., & Tzortzakis, N. (2019). Foliar application of nano-zinc and iron affects physiological attributes of Rosmarinus officinalis and quietens NaCl salinity depression. Journal of Soil Science and Plant Nutrition, 1-11.
  • Hung, D., Ou, B., Prior, R.L. (2005). The chemistry behind antioxidant capacity assays. J.Agric. Food Chem. 53, 1841-1856.
  • Joseph, B., Jini, D., & Sujatha, S. (2010). Insight into the role of exogenous salicylic acid on plants grown under salt environment. Asian Journal of Crop Science, 2(4), 226-235.
  • Khalil, N., Fekry, M., Bishr, M., El-Zalabani, S., & Salama, O. (2018). Foliar spraying of salicylic acid induced accumulation of phenolics, increased radical scavenging activity and modified the composition of the essential oil of water stressed Thymus vulgaris L. Plant Physiology and Biochemistry, 123, 65-74.
  • Kumar, G., Karthik, L., & Rao, K. B. (2011). A review on pharmacological and phytochemical properties of Zingiber officinale Roscoe (Zingiberaceae). Journal of Pharmacy Research, 4(9), 2963-2966.
  • Manukyan, A. (2011). Effect of growing factors on productivity and quality of lemon catmint, lemon balm and sage under soilless greenhouse production: I. Drought stress. Medicinal and aromatic Plant science and Biotechnology, 5(2), 119-125.
  • Martins, N., Barros, L., Santos-Buelga, C., Henriques, M., Silva, S., & Ferreira, I. C. (2015). Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L. Food chemistry, 170, 378-385.
  • Muda, M. A., Ibrahim, H., & Khalid, N. (2004). Differentiation of three varieties of Zingiber officinale Rose. by RAPD fingerprinting. Malaysian Journal of Science, 23(2), 135-139.
  • Ordonez, A. A. L., Gomez, J. D., & Vattuone, M. A. (2006). Antioxidant activities of Sechium edule (Jacq.) Swartz extracts. Food chemistry, 97(3), 452-458.
  • Pirbalouti, A. G., Samani, M. R., Hashemi, M., & Zeinali, H. (2014). Salicylic acid affects growth, essential oil and chemical compositions of thyme (Thymus daenensis Celak.) under reduced irrigation. Plant growth regulation, 72(3), 289-301.
  • Proteggente, A. R., Pannala, A. S., Paganga, G., Buren, L. V., Wagner, E., Wiseman, S.....& Rice-Evans, C. A. (2002). The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition. Free radical research, 36(2), 217-233.
  • Roby, M. H. H., Sarhan, M. A., Selim, K. A. H., & Khalel, K. I. (2013). Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts. Industrial Crops and Products, 43, 827-831.
  • Shirazi, O. U., Khattak, M. M. A. K., Shukri, N. A. M., & Nasyriq, M. N. (2014). Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices. Journal of Pharmacognosy and Phytochemistry, 3(3), 104-108.
  • Singleton, V.L., Rossi, J.A. (1965). Colorimetry of total phenolics with phosphomolybdic- phosphotungstic acid reagents. Am. J. Enol. Vitic. 16, 144-158.
  • Tiwari, P., Kumar, B., Kaur, M., Kaur, G., & Kaur, H. (2011). Phatocemical screening and extraction international pharmaceutica sciecia.
  • Yogesh, K., Jha, S. N., & Yadav, D. N. (2012). Antioxidant activities of murraya koenigii (l.) spreng berry extract: Application in refrigerated (4±1 c) stored meat homogenates. Agricultural Research, 1(2), 183-189.
Еще
Статья научная