Effect of salt stress (NaCl) on germination and early seedling parameters of three pepper cultivars ( Capsicum annuum L.)
Автор: Aloui Hassen, Souguir Maher, Hannachi Cherif
Журнал: Журнал стресс-физиологии и биохимии @jspb
Статья в выпуске: 1 т.10, 2014 года.
Бесплатный доступ
Salinity is one of the major environmental problem that lead to a deterioration of agricultural land and, as a result, to a reduction in crop productivity worldwide. This research tested the effect of different salinity levels on germination and early seedling growth of three pepper ( Capsicum annuum L.) cultivars which were "Beldi", "Baklouti" and "Anaheim Chili". Experimental treatment included 7 concentrations of NaCl (0, 2, 4, 6, 8, 10 and 12 g/l). Results indicated that all investigate traits were affected by salt stress. Salt stress affected on germination parameters and radicle and plumule length. Fresh weight and dry weight of evaluated seedlings was also affected. "Anaheim Chili" cultivar was shown to be the most restraint cultivar to salt stress in comparison to "Beldi" and "Baklouti" cultivars.
Pepper cultivars, germination parameters, salt stress
Короткий адрес: https://sciup.org/14323826
IDR: 14323826
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