Eurasian clinical practice guidelines for dietary management of cardiovascular diseases (2024)
Автор: Starodubova A. V., Chazova I. E., Tutelyan V. A., Nikityuk D. B., Pavlovskaya E. V., Kislyak O. A., Blinova N. V., Brumberg A. A., Bubnova M. G., Varaeva Yu. R., Gapparova K. M., Grinevich V. B., Gromova M. A., Demidova T. Yu., Derbeneva S. A., Egorova V. V., Zhernakova Yu. V., Karamnova N. S., Kostyukevich O. I., Kosyura S. D., Koshelskaya O. A., Larina V. N., Leiderman I. N., Liskova Yu. V., Livantsova E. N., Ostroumova O. D., Pavlova N. N., Pogozheva A. V., Salikova S. P., Samoilova Yu. G., Teplova A. S., Khlynova O. V., Chernysheva T. V., Sharafetdinov Kh. Kh., Shulkina S. G.
Журнал: Евразийский кардиологический журнал @eurasian-cardiology-journal
Рубрика: Клинические рекомендации
Статья в выпуске: 4, 2024 года.
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Eurasian clinical practice guidelines for dietary management of cardiovascular diseases include actual healthy diet recommendations and modern dietary approaches for prevention and treatment of cardiovascular diseases. Nutritional assessment and interventions based on pathogenesis of atherosclerosis and cardiovascular diseases are presented.Modern nutritional and dietary recommendations for patients with arterial hypertension, coronary heart disease, chronic heart failure, heart rhythm disorders, dyslipidemia and gout are summarized in present recommendations. Particular attention is paid to the dietary management of cardiovascular patients with obesity and/or diabetes mellitus. This guide would be interesting and intended to a wide range of readers, primarily cardiologists, dietitians and nutritionists, general practitioners, endocrinologists, and medical students.
Cardiovascular diseases, nutrition, diet, diet therapy, risk factors, arterial hypertension, dyslipidemia, obesity, hyperuricemia, diabetes mellitus, coronary heart disease, chronic heart failure, guidelines
Короткий адрес: https://sciup.org/143183531
IDR: 143183531 | DOI: 10.38109/2225-1685-2024-4-6-66
