Евразийские клинические рекомендации по питанию при сердечно-сосудистых заболеваниях (2024)

Евразийские клинические рекомендации по питанию при сердечно-сосудистых заболеваниях (2024)

Автор: Стародубова А. В., Чазова И. Е., Тутельян В. А., Никитюк Д. Б., Павловская Е. В., Кисляк О. А., Блинова Н. В., Брумберг А. А., Бубнова М. Г., Вараева Ю. Р., Гаппарова К. М., Гриневич В. Б., Громова М. А., Демидова Т. Ю., Дербенева С. А., Егорова В. В., Жернакова Ю. В., Карамнова Н. С., Костюкевич О. И., Косюра С. Д., Кошельская О. А., Ларина В. Н., Лейдерман И.Н., Лискова Ю. В., Ливанцова Е. Н., Остроумова О. Д., Павлова Н. Н., Погожева А. В., Саликова С. П., Самойлова Ю. Г., Теплова А. С., Хлынова О. В., Чернышева Т. В., Шарафетдинов Х. Х., Шулькина С. Г.

Журнал: Евразийский кардиологический журнал @eurasian-cardiology-journal

Рубрика: Клинические рекомендации

Статья в выпуске: 4, 2024 года.

Бесплатный доступ

В рекомендациях изложены современные представления о здоровом питании, основных принципах диетического лечебного и профилактического питания пациентов с различными сердечно-сосудистыми заболеваниями. Представлены наиболее значимые особенности пищевого статуса, обоснованы подходы к немедикаментозному лечению, диетотерапии, с учетом патогенетических основ заболевания. В работе суммированы современные представления и рекомендации по питанию пациентов с артериальной гипертензией, ишемической болезнью сердца, хронической сердечной недостаточностью, нарушениями сердечного ритма, дислипидемиями и подагрой. Особое внимание уделено диетотерапии пациентов с сердечно-сосудистой патологией, страдающих ожирением и сахарным диабетом.

Еще

Сердечно-сосудистые заболевания, питание, диета, диетотерапия, факторы риска, артериальная гипертензия, дислипидемия, ожирение, гиперурикемия, сахарный диабет, ишемическая болезнь сердца, хроническая сердечная недостаточность, рекомендации

Короткий адрес: https://sciup.org/143183531

IDR: 143183531   |   DOI: 10.38109/2225-1685-2024-4-6-66

Список литературы Евразийские клинические рекомендации по питанию при сердечно-сосудистых заболеваниях (2024)

  • Федеральный закон от 01.03.2020 № 47-ФЗ «О внесении изменений в Федеральный закон «О качестве и безопасности пищевых продуктов» и Статью 37 Федерального закона «Об образовании в Российской Федерации РФ».
  • Методические рекомендации МР 2.3.1.0253-21 «Нормы физиологических потребностей в энергии и пищевых веществах для различных групп населения Российской Федерации», Москва, 2021, 72 стр. https://www.rospotrebnadzor.ru/documents/details.php?ELEMENT_ID=18979 (31 August 2024)
  • Устойчивое здоровое питание. Руководящие принципы. ФАО, ВОЗ. Рим, 2020, 44 стр. https://doi.org/10.4060/ca6640ru (31 August 2024)
  • Minimum dietary diversity for women. FAO. Rome. 2021. (31 August 2024) https://doi.org/10.4060/cb3434enhttps://openknowledge.fao.org/handle/20.500.14283/cb3434en
  • Рекомендации по потреблению насыщенных жирных кислот и транс-изомеров жирных кислот взрослыми и детьми: краткое изложение руководства ВОЗ. Всемирная организация здравоохранения.Всемирная организация здравоохранения. (2023). https://iris.who.int/handle/10665/375037. License: CC BY-NC-SA 3.0 IGO ISBN: 9789240083684
  • Guideline: Sugars intake for adults and children. Geneva: World Health Organization; 2015. https: Guideline: sugars intake for adults and children (who.int) https://www.who.int/publications/i/item/9789241549028
  • Guideline: Sodium intake for adults and children. Geneva: World Health Organization; 2012. https: Guideline: sodium intake for adults and children (who.int) https://www.who.int/publications/i/item/9789241504836
  • Diet, nutrition and the prevention of chronic diseases: report of a Joint WHO/FAO expert consultation. Geneva: World Health Organization; 2003. https://apps.who.int/iris/handle/10665/42665
  • Бойцов С.А., Погосова Н.В., Аншелес А.А. и соавт. Кардиоваскулярная профилактика 2022. Российские национальные рекомендации. Российский кардиологический журнал. 2023;28(5):5452. https://doi.org/10.15829/1560-4071-2023-5452
  • Рекомендации по потреблению углеводов взрослыми и детьми: краткое изложение руководства ВОЗ [Carbohydrate intake for adults and children: WHO guideline summary]. Женева: Всемирная организация здравоохранения; 2023 r. Лицензия: CC BY-NC-SA 3.0 IGO ISBN: 924008343X, 9789240083431
  • European Heart Network. Transforming European food and drink policies for cardiovascular health. 1093:transforming-european-foodand-drinks-policies-forcardiovascular-health.html (31 August 2024). http://www.ehnheart.org/publications-andpapers/publications
  • Алкоголь и онкологические заболевания в Европейском регионе ВОЗ. Призыв к более активной профилактике. Копенгаген: Европейское региональное бюро ВОЗ; 2020. https://iris.who.int/bitstream/handle/10665/336625/WHO-EURO-2020-1435-41185-56124-rus.pdf?sequence=1 (31 August 2024).
  • Marx N, Federici M, Schütt K et al. ESC Scientific Document Group. 2023 ESC Guidelines for the management of cardiovascular disease in patients with diabetes. Eur Heart J. 2023;44(39):4043-4140. https://doi.org/10.1093/eurheartj/ehad192
  • Badimon L, Chagas P, Chiva-Blanch G. Diet and Cardiovascular Disease: Effects of Foods and Nutrients in Classical and Emerging Cardiovascular Risk Factors. Curr Med Chem. 2019;26(19):3639-3651. https://doi.org/10.2174/0929867324666170428103206
  • McEvoy JW, McCarthy CP, Bruno RM et al. ESC Scientific Document Group. 2024 ESC Guidelines for the management of elevated blood pressure and hypertension. Eur Heart J. 2024:ehae178. https://doi.org/10.1093/eurheartj/ehae178
  • Eilat-Adar S, Sinai T, Yosefy C et al. Nutritional recommendations for cardiovascular disease prevention. Nutrients. 2013;5(9):3646-83. https://doi.org/10.3390/nu5093646
  • Sofi F, Abbate R, Gensini GF et al. Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Am J Clin Nutr. 2010;92(5):1189-96. https://doi.org/10.3945/ajcn.2010.29673
  • Estruch R, Ros E, Salas-Salvadó J et al. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts. N Engl J Med. 2018;378(25):e34. https://doi.org/10.1056/NEJMoa1800389
  • Delgado-Lista J, Alcala-Diaz JF, Torres-Peña JD et al. Longterm secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial. Lancet 2022;399:1876-1885. https://doi.org/10.1016/S0140-6736(22)00122-2
  • Mensink RP. Effects of saturated fatty acids on serum lipids and lipoproteins: a systematic review and regression analysis. https://iris.who.int/handle/10665/246104 (31 August 2024).
  • Guasch-Ferré M, Satija A, Blondin SA et al. Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors. Circulation. 2019;139(15):1828-1845. https://doi.org/10.1161/CIRCULATIONAHA.118.035225
  • Sacks FM, Lichtenstein AH, Wu JHY et al. Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association Circulation. 2017;136(3):e1-e23. https://doi.org/10.1161/CIR.0000000000000510
  • He FJ, Tan M, Ma Y, MacGregor GA. Salt Reduction to Prevent Hypertension and Cardiovascular Disease: JACC State-of-the-Art Review. J Am Coll Cardiol. 2020;75(6):632-647. https://doi.org/10.1016/j.jacc.2019.11.055
  • Threapleton DE, Greenwood DC, Evans CE et al. Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis. BMJ. 2013;347:f6879. https://doi.org/10.1136/bmj.f6879
  • Zurbau A, Au-Yeung F, Mejia SB et al. Relation of Different Fruit and Vegetable Sources With Incident Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. J Am Heart Assoc. 2020;9(19):e017728. https://doi.org/10.1161/JAHA.120.017728
  • Aune D, Keum N, Giovannucci E et al. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. BMJ. 2016;353:i2716. https://doi.org/10.1136/bmj.i2716
  • Reynolds A, Mann J, Cummings J et al. Carbohydrate quality and human health: a series of systematic reviews and meta-analyses. Lancet. 2019;393(10170):434-445. https://doi.org/10.1016/S0140-6736(18)31809-9
  • Aune D, Giovannucci E, Boffetta P et al. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies. Int J Epidemiol. 2017;46(3):1029-1056. https://doi.org/10.1093/ije/dyw319
  • Zeraatkar D, Johnston BC, Bartoszko J et al. Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes: A Systematic Review of Randomized Trials. Ann Intern Med. 2019;171(10):721-731. https://doi.org/10.7326/M19-0622
  • Zhong VW, Van Horn L, Greenland P et al. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality. JAMA Intern Med. 2020;180(4):503-512. https://doi.org/10.1001/jamainternmed.2019.6969
  • Zheng J, Huang T, Yu Y et al. Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies. Public Health Nutr. 2012;15(4):725-37. https://doi.org/10.1017/S1368980011002254
  • Mullee A, Romaguera D, Pearson-Stuttard J et al. Association Between Soft Drink Consumption and Mortality in 10 European Countries. JAMA Intern Med. 2019;179(11):1479-1490. https://doi.org/10.1001/jamainternmed.2019.2478
  • Wood AM, Kaptoge S, Butterworth AS et al. Emerging Risk Factors Collaboration/EPIC-CVD/UK Biobank Alcohol Study Group. Risk thresholds for alcohol consumption: combined analysis of individual-participant data for 599 912 current drinkers in 83 prospective studies. Lancet. 2018;391(10129):1513-1523. https://doi.org/10.1016/S0140-6736(18)30134-X
  • Millwood IY, Walters RG, Mei XW et al. China Kadoorie Biobank Collaborative Group. Conventional and genetic evidence on alcohol and vascular disease aetiology: a prospective study of 500 000 men and women in China. Lancet. 2019;393(10183):1831-1842. https://doi.org/10.1016/S0140-6736(18)31772-0
  • Holmes MV, Dale CE, Zuccolo L et al. InterAct Consortium. Association between alcohol and cardiovascular disease: Mendelian randomisation analysis based on individual participant data. BMJ. 2014;349:g4164. https://doi.org/10.1136/bmj.g4164
  • Hooper L, Martin N, Jimoh OF et al. Reduction in saturated fat intake for cardiovascular disease. Cochrane Database Syst Rev. 2020;5(5):CD011737. https://doi.org/10.1002/14651858.CD011737.pub2
  • Reynolds AN, Hodson L, De Souza R et al. Saturated fat and transfat intakes and their replacement with other macronutrients: a systematic review and meta-analysis of prospective observational studies. Geneva: World Health Organization; 2022. https://apps.who.int/iris/handle/10665/366301 (31 August 2024)
  • Globalization, diets and noncommunicable diseases. Geneva, World Health Organization, 2002 http://whqlibdoc.who.int/publications/9241590416.pdf (31 August 2024)
  • Reynolds AN, Hodson L, De Souza R et al. Saturated fat and transfat intakes and their replacement with other macronutrients: a systematic review and meta-analysis of prospective observational studies. Geneva: World Health Organization; 2022 (https://apps.who.int/iris/handle/10665/366301) (31 August 2024)
  • Brouwer I. Effect of trans-fatty acid intake on blood lipids and lipoproteins: a systematic review and meta-regression analysis. Geneva: World Health Organization; 2016 https://apps.who.int/iris/handle/10665/246109 (31 August 2024)
  • GBD 2017 Diet Collaborators. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2019;393:1958-72. https://doi.org/10.1016/S0140-6736(19)30041-8
  • Официальный сайт Федеральной службы государственной статистики. Итоги «Выборочного наблюдения рациона питания населения». https://rosstat.gov.ru/itog_inspect
  • Карамнова Н.С., Максимов С.А., Капустина А.В. и соавт. Избыточное потребление соли в российской популяции: распространенность, ассоциации с социально-демографическими показателями, факторами риска и заболеваниями, региональные аспекты. Результаты эпидемиологических исследований ЭССЕ-РФ и ЭГИДА-Москва. Кардиоваскулярная терапия и профилактика. 2023;22(12):3827. EDN KIGJNL. https://doi.org/10.15829/1728-8800-2023-3827
  • Карамнова Н. С., Капустина А. В., Куценко В. А. и соавторы. Привычки питания и риск смерти от всех причин во взрослой популяции. Результаты 6-летнего проспективного наблюдения за когортой исследования ЭССЕ-РФ. Кардиоваскулярная терапия и профилактика. 2024;23(9):4113. EDN CHSTLZ. https://doi.org/10.15829/1728-8800-2024-4113
  • O’Donnell M, Mente A, Rangarajan S et al. Urinary sodium and potassium excretion, mortality, and cardiovascular events. N Engl J Med 2014; 371:612-23. https://doi.org/10.1056/NEJMoa1311889
  • Mente A, O’Donnell M, Rangarajan S et al. Urinary sodium excretion, blood pressure, cardiovascular disease, and mortality: a community-level prospective epidemiological cohort study. Lancet 2018;392: 496-506. https://doi.org/10.1016/s0140-6736(18)31376-x
  • Saudan P, Brown MA, Buddle ML et al. Does gestational hypertension become pre-eclampsia? Br J Obstet Gynaecol 1998;105:1177-84. https://doi.org/10.1111/j.1471-0528.1998.tb09971.x
  • Aburto NJ, Hanson S, Gutierrez H et al. Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses. BMJ. 2013 Apr 3;346:f1378. https://doi.org/10.1136/bmj.f1378
  • Guideline: Potassium intake for adults and children. Geneva: World Health Organization; 2012. https://www.who.int/publications/i/item/9789241504829
  • Filippini T, Naska A, Kasdagli MI et al. Potassium intake and blood pressure: a dose-response meta-analysis of randomized controlled trials. J Am Heart Assoc 2020;9:e015719. https://doi.org/10.1161/jaha.119.015719
  • Тутельян В.А. Химический состав и калорийность российских продуктов питания: справочник. Москва: ДеЛи плюс, 2012. 284 с. ISBN: 978-5-905170-20.
  • Tasevska N, Park Y, Jiao L et al. Sugars and risk of mortality in the NIH-AARP Diet and Health Study. Am J Clin Nutr. 2014 May;99(5):1077-88. https://doi.org/10.3945/ajcn.113.069369
  • Te Morenga LA, Howatson AJ, Jones RM et al. Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids. Am J Clin Nutr. 2014;100(1):65-79. https://doi.org/10.3945/ajcn.113.081521
  • Jayalath VH, de Souza RJ, Ha V et al. Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts. Am J Clin Nutr. 2015;102(4):914-21. https://doi.org/10.3945/ajcn.115.107243
  • Yin J, Zhu Y, Malik V et al. Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages and Risk of Cardiovascular Disease: A Meta-Analysis and Systematic Review. Adv Nutr. 2021;12(1):89-101. https://doi.org/10.1093/advances/nmaa084
  • Xi Bo et al. “Sugar-sweetened beverages and risk of hypertension and CVD: a dose-response meta-analysis.” The British journal of nutrition 2015,113;5: 709-17. https://doi.org/10.1017/S0007114514004383
  • Yang Q, Zhang Z, Gregg EW et al. Added sugar intake and cardiovascular diseases mortality among US adults. JAMA Intern Med. 2014;174(4):516-24. https://doi.org/10.1001/jamainternmed.2013.13563
  • Применение не содержащих сахар подсластителей: краткое изложение руководства ВОЗ [Use of non-sugar sweeteners: WHO guideline summary]. Женева: Всемирная организация здравоохранения; 2023 r. Лицензия: CC BY-NC-SA 3.0 IGO. https://www.who.int/ru/publications/b/70891 (31 August 2024)
  • Magnuson BA, Carakostas MC, Moore NH et al. Biological fate of low-calorie sweeteners. Nutr Rev. 2016;74(11):670-689. https://doi.org/10.1093/nutrit/nuw032
  • Toews I, Lohner S, Küllenberg de Gaudry D et al. Association between intake of non-sugar sweeteners and health outcomes: systematic review and meta-analyses of randomised and nonrandomised controlled trials and observational studies. BMJ. 2019;364:k4718. https://doi.org/10.1136/bmj.k4718
  • Rios-Leyvraz M, Montez J. Health effects of the use of non-sugar sweeteners: a systematic review and meta-analysis. Geneva: World Health Organization; 2022. Licence: CC BY-NC-SA 3.0 IGO. https://iris.who.int/handle/10665/353064 (31 August 2024)
  • Iqbal R, Dehghan M, Mente A et al. Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study. Am J Clin Nutr. 2021;114(3):1049-1058. https://doi.org/10.1093/ajcn/nqaa448
  • Chowdhury R, Kunutsor S, Vitezova A et al. Vitamin D and risk of cause specific death: systematic review and meta-analysis of observational cohort and randomised intervention studies. BMJ. 2014;348:g1903. https://doi.org/10.1136/bmj.g1903
  • Zhao LG, Sun JW, Yang Y et al. Fish consumption and all-cause mortality: a meta-analysis of cohort studies. Eur J Clin Nutr. 2016;70(2):155-61. https://doi.org/10.1038/ejcn.2015.72
  • Luo C, Zhang Y, Ding Y et al. Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis. Am J Clin Nutr. 2014;100(1):256-69. https://doi.org/10.3945/ajcn.113.076109
  • Arnett D, Blumenthal R, Albert M. et al. 2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. JACC. 2019 Sep, 74 (10) e177-232. https://doi.org/10.1016/j.jacc.2019.03.010
  • Willett WC, Sacks F, Trichopoulou A et al. Mediterranean diet pyramid: A cultural model for healthy eating. American Journal of Clinical Nutrition. 1995; 61(6): 1402-6. https://doi.org/10.1093/ajcn/61.6.1402S
  • Soltani S, Jayedi A, Shab-Bidar S et al. Adherence to the Mediterranean Diet in Relation to All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies. Adv Nutr. 2019;10(6):1029-1039. https://doi.org/10.1093/advances/nmz041
  • Dinu M, Pagliai G, Casini A et al. Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials. Eur J Clin Nutr. 2018;72(1):30-43. https://doi.org/10.1038/ejcn.2017.58
  • Mithril C, Dragsted LO, Meyer C et al. Dietary composition and nutrient content of the New Nordic Diet. Public Health Nutr. 2013;16(5):777-85. https://doi.org/10.1017/S1368980012004521
  • Kanerva N, Kaartinen NE, Schwab U et al. The Baltic Sea Diet Score: a tool for assessing healthy eating in Nordic countries. Public Health Nutr. 2014;17(8):1697-705. https://doi.org/10.1017/S1368980013002395
  • Jalilpiran Y, Jayedi A, Djafarian K et al. The Nordic diet and the risk of non-communicable chronic disease and mortality: a systematic review and dose-response meta-analysis of prospective cohort studies. CritRevFoodSciNutr. 2022;62(11):3124-3136. https://doi.org/10.1080/10408398.2020.1863906
  • Massara P, Zurbau A, Glenn AJ et al. Nordic dietary patterns and cardiometabolic outcomes: a systematic review and metaanalysis of prospective cohort studies and randomised controlled trials. Diabetologia. 2022;2011-2031. https://doi.org/10.1007/s00125-022-05760-z
  • Ramezani-Jolfaie Nahid et al. The effect of healthy Nordic diet on cardio-metabolic markers: a systematic review and meta-analysis of randomized controlled clinical trials. European Journal of Nutrition. 2018;1-16. https://doi.org/10.1007/s00394-018-1804-0
  • Appel LJ, Moore TJ, Obarzanek E et al. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med. 1997;336(16):1117-24. https://doi.org/10.1056/NEJM199704173361601
  • Ge L, Sadeghirad B, Ball GDC et al. Comparison of dietary macronutrient patterns of 14 popular named dietary programmes for weight and cardiovascular risk factor reduction in adults: systematic review and network meta-analysis of randomised trials. BMJ. 2020;369:m696. https://doi.org/:10.1136/bmj.m696
  • Sacks FM, Svetkey LP, Vollmer WM et al. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. N Engl J Med. 2001;344(1):3-10. https://doi.org/10.1056/NEJM200101043440101
  • Saneei P, Salehi-Abargouei A, Esmaillzadeh A et al. Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: a systematic review and meta-analysis on randomized controlled trials. Nutr Metab Cardiovasc Dis.2014;24(12):1253-61. https://doi.org/10.1016/j.numecd.2014.06.008
  • Gay HC, Rao SG, Vaccarino V et al. Effects of different dietary interventions on blood pressure: systematic review and metaanalysis of randomized controlled trials. Hypertension 2016;67:733-9. https://doi.org/10.1161/hypertensionaha.115.06853
  • Siervo M, Lara J, Chowdhury S et al. Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis. Br J Nutr. 2015;113(1):1-15. https://doi.org/10.1017/S0007114514003341
  • Soltani S, Arablou T, Jayedi A et al. Adherence to the dietary approaches to stop hypertension (DASH) diet in relation to allcause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective cohort studies. Nutr J. 2020;19(1):37. https://doi.org/10.1186/s12937-020-00554-8
  • Morris MC, Tangney CC, Wang Y et al. MIND diet slows cognitive decline with aging. Alzheimers Dement. 2015;11(9):1015-22. https://doi.org/10.1016/j.jalz.2015.04.011
  • Dhana K, James BD, Agarwal P et al. MIND Diet, Common Brain Pathologies, and Cognition in Community-Dwelling Older Adults. J Alzheimers Dis. 2021;83(2):683-692. https://doi.org/10.3233/JAD-210107
  • Cherian L, Wang Y, Fakuda K et al. Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Diet Slows Cognitive Decline After Stroke. J Prev Alzheimers Dis. 2019;6(4):267-273. https://doi.org/10.14283/jpad.2019.28
  • Hosking DE, Eramudugolla R, Cherbuin N et al. MIND not Mediterranean diet related to 12-year incidence of cognitive impairment in an Australian longitudinal cohort study. Alzheimers Dement. 2019 Apr;15(4):581-589. https://doi.org/10.1016/j.jalz.2018.12.011
  • Melo van Lent D, O'Donnell A, Beiser AS et al. Mind Diet Adherence and Cognitive Performance in the Framingham Heart Study. J Alzheimers Dis. 2021;82(2):827-839. https://doi.org/10.3233/JAD-201238
  • Chen H, Dhana K, Huang Y et al. Association of the Mediterranean Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet With the Risk of Dementia. JAMA Psychiatry. 2023;80(6):630-638. https://doi.org/10.1001/jamapsychiatry.2023.0800
  • Barnes LL, Dhana K, Liu X et al. Trial of the MIND Diet for Prevention of Cognitive Decline in Older Persons. N Engl J Med. 2023;389(7):602-611. https://doi.org/10.1056/NEJMoa2302368
  • Song Y, Chang Z, Cui K et al. The value of the MIND diet in the primary and secondary prevention of hypertension: A cross-sectional and longitudinal cohort study from NHANES analysis. Front Nutr. 2023;10:1129667. https://doi.org/10.3389/fnut.2023.1129667
  • Akbar Z, Fituri S, Ouagueni A et al. Associations of the MIND Diet with Cardiometabolic Diseases and Their Risk Factors: ASystematic Review. Diabetes Metab Syndr Obes. 2023;16:3353-3371. https://doi.org/10.2147/DMSO.S427412
  • Arjmand G, Abbas-Zadeh M, Fardaei M et al. The Effect of Short-term Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet on hunger hormones, anthropometric parameters, and brain structures in middle-aged overweight and obese women: a randomized controlled trial. Iran J Med Sci. 2022;47(5):422-432. https://doi.org/10.30476/IJMS.2021.90829.2180
  • Elsayed MM, Rabiee A, El Refaye GE et al. Aerobic exercise with Mediterranean-DASH intervention for neurodegenerative delay diet promotes brain cells’ longevity despite sex hormone deficiency in postmenopausal women: a randomized controlled trial. Oxid Med Cell Longev. 2022;2022:4146742. https://doi.org/10.1155/2022/4146742
  • The Diabetes and Nutrition Study Group (DNSG) of the European Association for the Study of Diabetes (EASD). Evidence-based European recommendations for the dietary management of diabetes. Diabetologia 66, 965-985 (2023). https://doi.org/10.1007/s00125-023-05894-8
  • Chiavaroli L, Nishi SK, Khan TA et al. Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-analysis of Controlled Trials. Prog Cardiovasc Dis. 2018;61(1):43-53. https://doi.org/10.1016/j.pcad.2018.05.004
  • Glenn AJ, Hernández-Alonso P, Kendall CW et al. Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study. Clin Nutr.2021;40(5):2825-2836. https://doi.org/10.1016/j.clnu.2021.03.016
  • Glenn AJ, Li J, Lo K et al. The Portfolio Diet and Incident Type 2 Diabetes: Findings From the Women's Health Initiative Prospective Cohort Study. Diabetes Care. 2023;46(1):28-37. https://doi.org/10.2337/dc22-1029
  • Lo K, Glenn AJ, Yeung S et al. Prospective association of the Portfolio diet with all-cause and cause-specific mortality risk in the Mr. OS and Ms. OS Study. Nutrients.2021;13(12):4360. https://doi.org/10.3390/nu13124360
  • Plant-based diets and their impact on health, sustainability and the environment: a review of the evidence: WHO European Office for the Prevention and Control of Noncommunicable Diseases. Copenhagen: WHO Regional Office for Europe; 2021. Licence: CC BY-NC-SA 3.0 IGO.
  • Tong TYN, Appleby PN, Bradbury KE et al. Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPICOxford study. BMJ. 2019;366:l4897. https://doi.org/10.1136/bmj.l4897
  • Kaiser A, van Daalen KR, Tayyil A et al. A systematic review of the association between vegan diets and risk of cardiovascular disease. J Nutr. 2021;151(6):1539-52. https://doi.org/10.1093/jn/nxab037
  • Jabri A, Kumar A, Verghese E et al. Meta-analysis of effect of vegetarian diet on ischemic heart disease and all-cause mortality. Am J Prev Cardiol.2021;7:100182. https://doi.org/10.1016/j.ajpc.2021.100182
  • Benatar JR, Stewart RAH Cardiometabolic risk factors in vegans; A meta-analysis of observational studies. PLoS ONE. 2018;13:e0209086. https://doi.org/10.1371/journal.pone.0209086
  • Rizzo NS, Sabaté J, Jaceldo-Siegl K et al. Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the Аdventist health study 2. Diabetes Care. 2011;34(5):1225-1227. https://doi.org/10.2337/dc10-1221
  • Matsumoto S, Beeson WL, Shavlik DJ et al. Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2. Journal of nutritional science. 2019;8:e6. https://doi.org/10.1017/jns.2019.1
  • Wang T, Kroeger CV, Cassidy S et al. Vegetarian Dietary Patterns and Cardiometabolic Risk in People With or at High Risk of Cardiovascular Disease A Systematic Review and Metaanalysis JAMA Network Open. 2023;6(7):e2325658. https://doi.org/10.1001/jamanetworkopen.2023.25658
  • Wang F, Zheng J, Yang B et al. Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Journal of the American Heart Association. 2015;4(10):e002408. https://doi.org/10.1161/JAHA.115.002408
  • Yokoyama Y, Levin SM, Barnard ND. Association between plantbased diets and plasma lipids: a systematic review and metaanalysis. Nutr Rev. 2017;75(9):683-698. https://doi.org/10.1093/nutrit/nux030
  • Ocagli H, Berti G, Rango D et al. Association of Vegetarian and Vegan Diets with Cardiovascular Health: An Umbrella Review of Meta-Analysis of Observational Studies and Randomized Trials. Nutrients. 2023;15:4103. https://doi.org/10.3390/nu15194103
  • Perez-Cornago A, Crowe FL, Appleby PN et al. Plant foods, dietary fibre and risk of ischaemic heart disease in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Int J Epidemiol. 2021;50(1):212-22. https://doi.org/10.1093/ije/dyaa155
  • Tong TYN, Appleby PN, Key TJ et al. The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries. Eur Heart J. 2020;41(28):2632-40. https://doi.org/10.1093/eurheartj/ehaa007
  • Jardine MA, Kahleova H, Levin SM et al. Perspective: plant-based eating pattern for type 2 diabetes prevention and treatment: efficacy, mechanisms, and practical con¬siderations. Adv Nutr. 2021:nmab063. https://doi.org/10.1093/advances/nmab063
  • Qian F, Liu G, Hu FB et al. Association between plant-based dietary patterns and risk of type 2 diabetes: a systematic review and meta-analysis. JAMA Intern Med. 2019;179(10):1335-44. https://doi.org/10.1001/jamainternmed.2019.2195
  • Papier K, Appleby PN, Fensom GK et al. Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study. Nutr Diabetes. 2019;9(1):7. https://doi.org/10.1038/s41387-019-0074-0
  • Segovia-Siapco G, Sabaté J. Health and sustainability outcomes of vegetarian dietary patterns: a revisit of the EPIC-Oxford and the Adventist Health Study-2 cohorts. Eur J Clin Nutr. 2019;72(Suppl 1):60-70. https://doi.org/10.1038/s41430-018-0310-z
  • Key TJ, Appleby PN, Crowe FL et al. Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans. Am J Clin Nutr. 2014;100 Suppl 1(1):378S-85S. https://doi.org/10.3945/ajcn.113.071266
  • Watling CZ, Schmidt JA, Dunneram Y et al. Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants. BMC Med. 2022;20(1):73. https://doi.org/10.1186/s12916-022-02256-w
  • Orlich MJ, Singh PN, Sabaté J et al. Vegetarian dietary patterns and mortality in Adventist Health Study 2. JAMA Intern Med. 2013;173(13):1230-1238. https://doi.org/10.1001/jamainternmed.2013.6473
  • Appleby PN, Crowe FL, Bradbury KE et al. Mortality in vegetarians and comparable nonvegetarians in the United Kingdom. Am J Clin Nutr. 2016;103(1):218-230. https://doi.org/10.3945/ajcn.115.119461
  • Petermann-Rocha F, Parra-Soto S, Gray S et al. Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank. Eur Heart J. 2021;42(12):1136-1143. https://doi.org/10.1093/eurheartj/ehaa939
  • Bakaloudi DR, Halloran A, Rippin HL et al. Intake and adequacy of the vegan diet: a systematic review of the evidence. Clin Nutr. 2021;40(5):3503-21. https://doi.org/10.1016/j.clnu.2020.11.035
  • Melina V, Craig W, Levin S Position of the Academy of Nutrition and Dietetics: vegetarian diets. J Acad Nutr Diet. 2016;116(12):1970-80. https://doi.org/10.1016/j.jand.2016.09.025
  • Willett W, Rockstrom J, Loken B et al. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet 2019;393:447-492. https://doi.org/10.1016/S0140-6736(18)31788-4
  • Драпкина О.М., Карамнова Н.С., Максимов С.А. и соавт. Вегетарианские рационы: распространенность в российской популяции, региональные акценты и ассоциации с факторами риска сердечно-сосудистых заболеваний. Результаты эпидемиологических исследований ЭССЕ-РФ, ЭССЕ-РФ2 и ЭССЕ-РФ3. Кардиоваскулярная терапия и профилактика. 2023;22(8S):3794. https://doi.org/10.15829/1728-8800-2023-3794
  • Popp CJ, Hu L, Kharmats AY et al. Effect of a Personalized Diet to Reduce Postprandial Glycemic Response vs a Lowfat Diet on Weight Loss in Adults With Abnormal Glucose Metabolism and Obesity: A Randomized Clinical Trial. JAMA Netw Open. 2022;5(9):e2233760. https://doi.org/10.1001/jamanetworkopen.2022.33760
  • Shai I, Schwarzfuchs D, Henkin Y et al; Dietary Intervention Randomized Controlled Trial (DIRECT) Group. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. N Engl J Med. 2008 Jul 17;359(3):229-41. https://doi.org/10.1056/NEJMoa0708681
  • Tobias DK, Chen M, Manson JE et al. Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis. Lancet DiabetesEndocrinol. 2015;3(12):968-79. https://doi.org/10.1016/S2213-8587(15)00367-8
  • Gepner Y, Shelef I, Komy O et al. The beneficial effects of Mediterranean diet over low-fat diet may be mediated by decreasing hepatic fat content. J Hepatol. 2019;71(2):379-388. https://doi.org/10.1016/j.jhep.2019.04.013
  • Montalescot G, SechtemU, Achenbach S et al. 2013 ESC guidelines on the management of stable coronary artery disease: the Task Force on the management of stable Coronary artery disease of European Society of Cardiology. Eur Heart J. 2013;34:2949-3003. https://doi.org/10.1093/eurheartj/eht296
  • Clinical practice guidelines for Stable coronary artery disease. Russian Journal of Cardiology. 2020;25(11):4076. (In Russ.) Стабильная ишемическая болезнь сердца. Клинические рекомендации2020. Российский кардиологический журнал.2020;25(11):4076. https://doi.org/10.15829/1560-4071-2020-4076.2020
  • Швабская О.Б., Карамнова Н.С., Измайлова О.В. Здоровое питание: новые рационы для индивидуального использования. Рациональная Фармакотерапия в Кардиологии 2020;16(6):958-965. https://doi.org/10.20996/1819-6446-2020-12-12
  • Dong TA, Sandesara PB, Dhindsa DS et al. Intermittent Fasting: A Heart Healthy Dietary Pattern? Am J Med. 2020;S0002-9343(20)30335-1. https://doi.org/10.1016/j.amjmed.2020.03.030
  • Lindeberg S, Jönsson T, Granfeldt Y et al. Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease. Diabetologia. 2007;50(9):1795-807. https://doi.org/10.1007/s00125-007-0716-y
  • Seidelmann SB, Claggett B, Cheng S et al. Dietary carbohydrate intake and mortality: a prospective cohort study and metaanalysis. Lancet Public Health. 2018;3(9):e419-e428. https://doi.org/10.1016/S2468-2667(18)30135-X
  • Trichopoulou A, Psaltopoulou T, Orfanos P et al. Lowcarbohydrate-high-protein diet and long-term survival in a general population cohort. Eur J Clin Nutr. 2007;61(5):575-81. https://doi.org/10.1038/sj.ejcn.1602557
  • Whelton PK, Carey RM, Aronow WS, et al. 2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. Hypertension. 2018;71(6):e13-e115. https://doi.org/10.1161/HYP.0000000000000065
  • Mancia G, Kreutz R, Brunström M, et al. 2023 ESH Guidelines for the management of arterial hypertension The Task Force for the management of arterial hypertension of the European Society of Hypertension: Endorsed by the International Society of Hypertension (ISH) and the European Renal Association (ERA). J Hypertens. 2023;41(12):1874-2071. https://doi.org/10.1097/HJH.0000000000003480
  • Аксенова, А.В., О.А. Сивакова, Н.В. Блинова и соавт. Консенсус экспертов Российского медицинского общества по артериальной гипертонии по диагностике и лечению резистентной артериальной гипертонии. Терапевтический архив 2021;93(9):1018-1029. https://doi.org/10.26442/00403660.2021.09.201007
  • Pazoki R, Dehghan A, Evangelou E, et al. Genetic Predisposition to High Blood Pressure and Lifestyle Factors: Associations With Midlife Blood Pressure Levels and Cardiovascular Events. Circulation 2018; 137:653-661. https://doi.org/10.1161/circulationaha.117.030898
  • Pescatello LS, Wu Y, Gao S, et al. Do the combined blood pressure effects of exercise and antihypertensive medications add up to the sum of their parts? A systematic meta-review. BMJ Open Sport Exerc Med 2021; 7:e000895. https://doi.org/10.1136/bmjsem-2020-000895
  • Goldie FC, BradyA JB. New National Institute for Health and Care Excellence guidance for hypertension: a review and comparison with the US and European guidelines. Heart. 2024;110(6):399-401. https://doi.org/10.1136/heartjnl-2022-322118
  • Blumenthal JA, Babyak MA, Sherwood A, et al. Effects of the dietary approaches to stop hypertension diet alone and in combination with exercise and caloric restriction on insulin sensitivity and lipids. Hypertension (Dallas, Tex: 1979) 2010; 55:1199-1205. https://doi.org/10.1161/hypertensionaha.109.149153
  • Filippini T, Malavolti M, Whelton PK, et al. Blood Pressure Effects of Sodium Reduction: Dose-Response Meta-Analysis of Experimental Studies. Circulation 2021; 143:1542-1567. https://doi.org/10.1161/circulationaha.120.050371
  • Filippini T, Naska A, Kasdagli MI, et al. Potassium Intake and Blood Pressure: A Dose-Response Meta-Analysis of Randomized Controlled Trials. J Am Heart Assoc 2020; 9:e015719. https://doi.org/10.1161/jaha.119.015719
  • Noone C, Leahy J, Morrissey EC, et al. Comparative efficacy of exercise and anti-hypertensive pharmacological interventions in reducing blood pressure in people with hypertension: A network meta-analysis. Eur J PrevCardiol 2020; 27:247-255. https://doi.org/10.1177/2047487319879786
  • Zhong L, Chen W, Wang T, et al. Alcohol and Health Outcomes: An Umbrella Review of Meta-Analyses Base on Prospective Cohort Studies. Front Public Health 2022; 10:859947. https://doi.org/10.3389/fpubh.2022.859947
  • Хачатрян Н.Т., Жернакова Ю.В., Блинова Н.В., Чазова И.Е. Изучение различных диетических вмешательств у пациентов с артериальной гипертонией и метаболическим синдромом. Системные гипертензии. 2024;21(1):29-35. https://doi.org/10.38109/2075-082X-2024-1-29-35
  • Nguyen B, Bauman A, Ding D. Association between lifestyle risk factors and incident hypertension among middle-aged and older Australians. Prev Med 2019; 118:73-80. https://doi.org/10.1016/j.ypmed.2018.10.007
  • Fu J, Liu Y, Zhang L, et al. Nonpharmacologic Interventions for Reducing Blood Pressure in Adults With Prehypertension to Established Hypertension. J Am Heart Assoc 2020; 9:e016804. https://doi.org/10.1161/jaha.120.016804
  • Аксенова А.В., Ощепкова Е.В., Горбунова Е.В., и соавт. Контролируемая и неконтролируемая артериальная гипертония: сравнение клинико-демографических характеристик пациентов (по данным национального регистра артериальной гипертонии, 2019-2022 гг.). Системные гипертензии. 2024;21(1):15-20. https://doi.org/10.38109/2075-082X-2024-1-15-20
  • Kritchevsky SB, Beavers KM, Miller ME, et al. Intentional weight loss and all-cause mortality: a meta-analysis of randomized clinical trials. PLoS One 2015; 10:e0121993. https://doi.org/10.1371/journal.pone.0121993
  • Hall ME, Cohen JB, Ard JD, et al. Weight-Loss Strategies for Prevention and Treatment of Hypertension: A Scientific Statement From the American Heart Association. Hypertension (Dallas, Tex: 1979) 2021;78:e38-e50. https://doi.org/10.1161/hyp.0000000000000202
  • Стародубова А.В., Ливанцова Е.Н., Дербенева С.А. и соавт. Кардионутрициология: лечебное питание в профилактике и лечении ведущей патологии современности. Вопросы питания. - 2020. - Т. 89, № 4. - С. 146-160. https://doi.org/10.24411/0042-8833-2020-10049
  • Filippou CD, Thomopoulos CG, Kouremeti MM, et al. Mediterranean diet and blood pressure reduction in adults with and without hypertension: A systematic review and meta-analysis of randomized controlled trials. Clin Nutr 2021; 40:3191-3200. https://doi.org/10.1016/j.clnu.2021.01.030
  • Filippou CD, Tsioufis CP, Thomopoulos CG, et al. Dietary Approaches to Stop Hypertension (DASH) Diet and Blood Pressure Reduction in Adults with and without Hypertension: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Adv Nutr 2020; 11:1150-1160. https://doi.org/10.1093/advances/nmaa041
  • Soltani S, Arablou T, Jayedi A, Salehi-Abargouei A. Adherence to the dietary approaches to stop hypertension (DASH) diet in relation to all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective cohortstudies. Nutr J 2020; 19:37. https://doi.org/10.1186/s12937-020-00554-8
  • Sofi F, Abbate R, Gensini GF, Casini A. Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Am J ClinNutr 2010; 92:1189-1196. https://doi.org/10.3945/ajcn.2010.29673
  • Dinu M, Pagliai G, Angelino D, et al. Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials. Adv Nutr 2020; 11:815-833. https://doi.org/10.1093/advances/nmaa006
  • Borghi C. Coffee and blood pressure: exciting news! Blood Press 2022; 31:284-287. https://doi.org/10.1080/08037051.2022.2136621
  • Guessous I, Dobrinas M, Kutalik Z, et al. Caffeine intake and CYP1A2 variants associated with high caffeine intake protect non-smokers from hypertension. Hum Mol Genet 2012; 21:3283-3292. https://doi.org/10.1093/hmg/dds137
  • Huang L, Trieu K, Yoshimura S, et al. Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials. BMJ 2020; 368:m315. https://doi.org/10.1136/bmj.m315
  • Mente A, O’Donnell M, Rangarajan S, et al. Associations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: a pooled analysis of data from four studies. Lancet 2016; 388:465-475. https://doi.org/10.1016/s0140-6736(16)30467-6
  • Lee HY, Shin J, Kim GH et al. 2018 Korean Society of Hypertension Guidelines for the management of hypertension: part II-diagnosis and treatment of hypertension. Clin Hypertens. 2019 Aug 1:25:20. https://doi.org/10.1186/s40885-019-0124-x
  • Graudal NA, Hubeck-Graudal T, Jürgens G. Effects of low-sodium diet vs. high-sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride (Cochrane Review). Am J Hypertens 2012; 25:1-15. https://doi.org/10.1038/ajh.2011.210
  • Neal B, Wu Y, Feng X, et al. Effect of Salt Substitutionon Cardiovascular Events and Death. N Engl J Med 2021; 385:1067-1077. https://doi.org/10.1056/nejmoa2105675
  • Tsai YC, Tsao YP, Huang CJ, et al. Effectiveness of salt substitute on cardiovascular outcomes: A systematic review and metaanalysis. J Clin Hypertens (Greenwich) 2022; 24:1147-1160. https://doi.org/10.1111/jch.14562
  • Методические рекомендации MP 2.3.1.0253-21. «Нормы физиологических потребностей в энергии и пищевых веществах для различных групп населения Российской Федерации» (утв. Федеральной службой по надзору в сфере защиты прав потребителей и благополучия человека 22 июля 2021 г.).
  • Poorolajal J, Zeraati F, Soltanian AR, et al. Oral potassium supplementation for management of essential hypertension: A meta-analysis of randomized controlled trials. PLoS One 2017; 12:e0174967. https://doi.org/10.1371/journal.pone.0174967
  • Aburto NJ, Hanson S, Gutierrez H, et al. Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses. BMJ 2013; 346:f1378. https://doi.org/10.1136/bmj.f1378
  • Стабильная ишемическая болезнь сердца. Клинические рекомендации 2020. Российский кардиологический журнал. 2020;25(11):4076. https://doi.org/10.15829/1560-4071-2020-4076
  • Бойцов С. А., Погосова Н. В., Аншелес А.А. и соавт. Кардиоваскулярная профилактика 2022. Российские национальные рекомендации. Российский кардиологический журнал. 2023;28(5):5452. EDN EUDWYG. https://doi.org/10.15829/1560-4071-2023-5452
  • Visseren FLJ, Mach F, Smulders YM, et al.;ESC National Cardiac Societies; ESC Scientific Document Group. 2021 ESC Guidelines on cardiovascular disease prevention in clinical practice. Eur Heart J. 2021;42(34):3227-3337. https://doi.org/10.1093/eurheartj/ehab484
  • Dietary Guidance for Cardiovascular Health: Consensus andControversies. Nutrients 2023;15(19):4295. https://doi.org/10.3390/nu15194295
  • Ежов М.В., Кухарчук В.В., Сергиенко И.В. и соавт. Нарушения липидного обмена. Клинические рекомендации 2023. Российский кардиологический журнал. 2023;28(5):5471. EDN YVZOWJ. https://doi.org/10.15829/1560-4071-2023-5471
  • Нутрициология и клиническая диетология: национальное руководство / под ред. В.А. Тутельяна, Д.Б. Никитюка. - 2-е изд. - Москва: ГЭОТАР-Медиа, 2021. - 1008 с.: ил. - (Серия «Национальные руководства»). ISBN: 978-5-9704-6280-5
  • GBD 2017 Diet Collaborators. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2019;393:1958-72. https://doi.org/10.1016/S0140-6736(19)30041-8
  • World Cancer Research Fund/American Institute for Cancer Research. Third Expert Report Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. Continuous Update Project Expert Report 2018. https://www.wcrf.org/dietandcancer
  • Применение специализированных пищевых продуктов в диетотерапии больных с кардиоваскулярной патологией / под ред. С.А. Дербеневой, А. В. Погожевой. - СПб.: Наукоемкие технологии, 2021. - 187 с. ISBN: 978-5-6045558-6-6
  • Guasch-Ferre M, Satija A, Blondin SA, et al. Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors. Circulation 2019;139:1828 1845. https://doi. org/10.1161/circulationaha.118.035225
  • Li Y, Hruby A, Bernstein AM, et al. Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study. J Am Coll Cardiol. 2015 Oct 6;66(14):1538-1548. https://doi.org/10.1016/j.jacc.2015.07.055
  • 2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association. Circulation. 2021;144:e472-e487. https://doi.org/10.1161/CIR.0000000000001031
  • Timmis A, Townsend N, Gale CP et al. European Society of Cardiology: Cardiovascular Disease Statistics 2019. Eur Heart J. 2020;41(1):12-85. https://doi.org/10.1093/eurheartj/ehz859
  • Montone RA, Camilli M, Calvieri C et al. Exposome in ischaemic heart disease: beyond traditional risk factors. Eur Heart J 2024;45:419-438. https://doi.org/10.1093/eurheartj/ehae001
  • Meier T, Gräfe K, Senn F et al. Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study. Eur J Epidemiol. 2019;34(1):37-55. https://doi.org/10.1007/s10654-018-0473-x
  • Cahill LE, Chiuve SE, Mekary RA et al. Prospective study of breakfast eating and incident coronary heart disease in a cohort of male US health professionals. Circulation. 2013;128(4):337-43. https://doi.org/10.1161/CIRCULATIONAHA.113.001474
Еще
Статья обзорная
QR-код для установки приложения SciUp Наведите камеру и скачайте бесплатное приложение SciUp