Factors of agricultural enterprises competitiveness

The article analyzes the factors that determine competitiveness of agricultural enterprises. The study begins with an overview of the historical development of the concept of competition and its actualization in modern economic conditions. The main attention is paid to various factors that shape the competitiveness of economic entities in the agricultural sector, including innovative technologies, quality and variety of products, production size, market conditions, government policy, etc. The emphasis is on the uniqueness of the agricultural business, which is one of the most highly profitable, characterized by a long reproduction cycle and sensitivity to climatic conditions. The article touches on adaptation to global changes. It is emphasized that the successful management of these factors is the basis for increasing the competitiveness and sustainable development of agricultural enterprises.