Factors of ensuring the competitiveness of agricultural enterprises of Altai krai

Автор: Kundius V.A., Grigorieva A.V.

Журнал: Экономика и бизнес: теория и практика @economyandbusiness

Статья в выпуске: 5-2 (51), 2019 года.

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The article discusses the theoretical and practical basis for achieving the competitiveness of agricultural enterprises. The external and internal factors causing the corresponding level of competitiveness of the agricultural organizations in Altai Krai are revealed. The article presents the results of the study of evaluation of competitiveness factors of agricultural enterprises of the Altai territory, including the intensification of agriculture, the investment index, the dynamics of changes in the factors of intensification and effectiveness of indicators of evaluation of competitiveness of agriculture in the Altai region

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Agriculture, competitiveness, competitive advantages, agribusiness, factors, agroenterprises, altai region

Короткий адрес: https://sciup.org/170189927

IDR: 170189927   |   DOI: 10.24411/2411-0450-2019-10634

Статья научная