Factors determining the effectiveness of crop production and its state support

One of the main missions of the state is to ensure the food security of the population. To solve this problem, it is necessary to create conditions for the development of agriculture in general, and crop production, in particular. The indicator of crop production efficiency is yield. Productivity is formed under the influence of biotic, abiotic and anthropogenic factors. This is an integral indicator that reflects the technical equipment, varietal qualities of the crop, soil characteristics, the level of moisture, the provision of fertilizers and pesticides, the temperature regime and others. The factors are interconnected, complement and neutralize each other, their impact can be traced throughout the entire technological chain, from pre-sowing tillage of soil and seed material to storage. The ability to manage and coordinate them will ensure the satisfaction of the needs of the population for food products, and agricultural producers in making a profit. However, in solving this problem, it is necessary to enlist the state support. At the present stage, the Novosibirsk Region provides for a rather extensive list of areas of support, both at the expense of federal and regional funding, but their insufficiency and timeliness did not bring a decent result. The sowing dates are still out of control, the use of fertilizers and pesticides is not justified, due to the lack of specialists in the village. Science and manufacturer are separated from each other, developments are not used due to the lack of information and funds to the farmers.