Factors of increasing the competitiveness of wine industry producers in the world market
Автор: Tsybulsky A.V.
Журнал: Известия Санкт-Петербургского государственного экономического университета @izvestia-spgeu
Рубрика: Творчество молодых ученых
Статья в выпуске: 4 (136), 2022 года.
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The article discusses the factors affecting the competitiveness of national winemakers. Factors of competitiveness at three levels were studied. In addition, the competitive advantages of manufacturers of the old and new world were identified.
World wine industry, globalization, competitiveness government regulation of winemaking, competition
Короткий адрес: https://sciup.org/148324554
IDR: 148324554
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