Fermentation of concentrated feed in the diet of pigs
Автор: Pelevina A.I.
Журнал: Международный журнал гуманитарных и естественных наук @intjournal
Рубрика: Сельскохозяйственные науки
Статья в выпуске: 3-1 (6), 2017 года.
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The article analyzes the themes fermentation concentrated feed and the positive aspects of this method. The article describes how to improve the efficiency of pig feed by fermentation, subsequent advantages for the farm, in general, and for each animal, in particular. Based on these results the recommendations for improving the daily diet of pigs.
Fermentation, feed, storage, digestibility, pig, lactic acid
Короткий адрес: https://sciup.org/170184515
IDR: 170184515
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