Physical properties of the sparkling wine materials received from grapes, growing in central and south Dagestan
Автор: Bakhmulaeva Zeynab, Magadova Sarizhat
Журнал: Известия Самарского научного центра Российской академии наук @izvestiya-ssc
Рубрика: Биологические ресурсы: флора
Статья в выпуске: 1-3 т.16, 2014 года.
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Results of studying the physical properties of wine materials from Rkatsiteli growing in South and Central Dagestan are presented in article. The wine materials received in the foothills, have the best characteristics of physical properties that promotes receiving high-quality champagne.
Grapes, champagne, physical properties
Короткий адрес: https://sciup.org/148202820
IDR: 148202820
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