Physical and chemical and technological properties goats milk of different breeds
Автор: Shuvarikov A.S., Pastukh O.N.
Журнал: Теория и практика современной науки @modern-j
Рубрика: Основной раздел
Статья в выпуске: 2 (8), 2016 года.
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Article is devoted to milk production, the assessment of physico - chemical and technological properties of milk of goats Zaanen, Alpine and Nubian breeds in the development of his cottage cheese and cheese.
Milk production, milk, saanen breed, alpine breed, nubian breed, cheese, efficiency, cottage cheese
Короткий адрес: https://sciup.org/140268212
IDR: 140268212
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