Physical and chemical properties and meat calorie content of Shvitskaya breed bull-calves at fascioliasis
Автор: Shikhaliyeva M.A., Mantayeva S.Sh., Sarbasheva M.M., Kazharov A.Z., Bidzhiyev A.Z., Golubev A.A., Bittirov A.M.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Животноводство и ветеринария
Статья в выпуске: 1, 2013 года.
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The study results of the meat physical and chemical properties of the Shvitskaya breed bull-calves suffering from fascioliasis are given in the article. It is revealed that the meat calorie content of the infested animals was 355 kcal less, than that of the healthy animals; moisture content is 4, 3 % more; fat, general nitrogen and damp protein is less; all this points out to the meat biological value decrease.
Age, shvitskaya breed, meat, fascioliasis, moisture, fat, general nitrogen, damp protein, tryptophan, hydroxyproline, calorie, broth, taste, transparency, smell, color, invasion, bull-calf, kilogram
Короткий адрес: https://sciup.org/14082697
IDR: 14082697
