Физиологические и генетические механизмы ответа чайного растения Camellia sinensis (L.) Kuntze на засуху

Физиологические и генетические механизмы ответа чайного растения Camellia sinensis (L.) Kuntze на засуху

Автор: Самарина Л.С., Рындин А.В., Малюкова Л.С., Гвасалия М.В., Маляровская В.И.

Журнал: Сельскохозяйственная биология @agrobiology

Рубрика: Обзоры, проблемы

Статья в выпуске: 3 т.54, 2019 года.

Бесплатный доступ

Основной лимитирующий фактор выращивания чайного растения - засуха. Она снижает продуктивность плантаций на 15-45 % (R.M. Bhagat с соавт., 2010; R.D. Baruah с соавт., 2012) и может приводить к гибели растений (E.K. Cheruiyot с соавт., 2009). Этим обусловлен интерес исследователей к физиолого-биохимическим (M. Mukhopadhyay с соавт., 2014; T.K. Maritim с соавт., 2015) и молекулярным (W.D. Wang с соавт., 2016; Y. Guo с соавт., 2017) механизмам устойчивости растений чая к засухе. Целью настоящего обзора стало обобщение международного опыта фенотипирования и генотипирования чайного растения по признаку устойчивости к стресс-фактору для составления целостной картины реакции растения на осмотический стресс и понимания воспроизводимости механизмов ответа в разных климатических зонах. Основную сигнальную роль в этих процессах играют абсцизовая, жасмоновая и салициловая кислоты, а также этилен (S.C. Liu с соавт., 2016), метаболический путь которых включает каскады физиологических реакций и генов ответа (T...

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Чай, засуха, фитогормоны, осмолиты, антиоксидантная система, транскрипционные факторы

Короткий адрес: https://sciup.org/142220119

IDR: 142220119   |   DOI: 10.15389/agrobiology.2019.3.458rus

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