Physiology and food hygiene

Автор: Osadchaya O.N., Malysheva V.V.

Журнал: Форум молодых ученых @forum-nauka

Статья в выпуске: 1-2 (29), 2019 года.

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Thanks to food products, a person receives all the beneficial substances that ensure a healthy, active life. That is why it is very important to replenish the balance with the elements necessary for the body in time.

Food physiology, hygiene, public catering

Короткий адрес: https://sciup.org/140284646

IDR: 140284646

Статья научная