Physiological and hygienic substantiation of the use of the enriched bakery products in nutrition of athletes

To meet the increased needs of the body of athletes in energy and some nutrients in conditions of great physical and neuropsychiatric stress, characteristic of modern sports, requires a rational organization of nutrition. One way to optimize the nutrition of athletes is to include in their diets foods enriched with various physiologically functional ingredients. The article presents the physiological and hygienic rationale for the use of enriched bakery products in the diets of athletes.