Formation of integration structure in food industry
Автор: Turovets D.G., Belyakova G. Ya.
Журнал: Сибирский аэрокосмический журнал @vestnik-sibsau
Рубрика: Экономика
Статья в выпуске: 2 (23), 2009 года.
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Peculiarities the integrating structures formation in food industry are researched. Preconditions and motives of integration in external and internal market are exposed. The methodical approach for making the integration structure is offered.
Food industry, integration structure, methodical approach
Короткий адрес: https://sciup.org/148175917
IDR: 148175917
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