Formation of the national strategy of restaurant and hotel business development
Автор: Druganov Sergey Petrovich
Журнал: Теория и практика общественного развития @teoria-practica
Рубрика: Экономические науки
Статья в выпуске: 7, 2014 года.
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The article defines the strategic goals and objectives of development of the restaurant and hotel business. The author reviews the mechanisms and instruments of their implementation. Particular attention is paid to creation of the balanced scorecard system as an instrument of strategic management of the restaurant and hotel business development.
Strategy of business development, instruments and mechanisms for implementation of a strategy, balanced scorecard, restaurant and hotel business
Короткий адрес: https://sciup.org/14936850
IDR: 14936850
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