Food sharing - as an eco-friendly way to use food
Автор: Berketova Lidia, Volodina Sofia
Журнал: Бюллетень науки и практики @bulletennauki
Рубрика: Экономические науки
Статья в выпуске: 1 т.6, 2020 года.
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The problem of rational and economical use of food is increasingly understood among the public, in particular among environmentalists, in different countries and people. In particular, the reasons for the loss of food raw materials and food products can be considered the presence of high competition among food producers, the problems of distribution and storage of food raw materials and food products and high requirements for the quality-appearance-of products, dishes. A significant amount of unused, discarded food negatively affects the ecology of the planet due to the formation of toxins and greenhouse gases, which in turn lead to contamination of soil, air and water resources. Direction foddering involves the distribution of extra food among the needy. Organizations and individuals donate excess food to other organizations, such as charities that help the poor or prepare meals for people without a fixed place of residence. The founder of this direction is Germany. Class food sharing in this country a strictly specified set rules and appropriate documentation...
Food sharing, food, food distribution
Короткий адрес: https://sciup.org/14115742
IDR: 14115742 | DOI: 10.33619/2414-2948/50/28