Functional activity of thrombocytic hemostasis in powder optimal physiological status during dairy diet phase

Platelet hemostasis is considered to be one of the physiologically important elements of the hemostasis system. Its functional state largely determines the state of microcirculation in the capillaries and thus the rate of metabolic processes in the tissues of the whole organism. It is known that the success of the development processes of the organism of productive animals and the formation of its functional activity largely depend on the level of functional activity of platelet hemostasis. This is of particular physiological importance during the dairy nutrition phase, when the body begins preparing for the consumption of vegetable feed. For this reason, more complete understanding of the physiology of the blood of piglets requires additional research into aspects of the hemostatic properties of platelets during the dairy nutrition phase. This need is caused by the urgent need for further intensification of pig breeding, which is currently possible due to the continuation of studies in the physiology of piglets...