Functional products on the basis of sea-buckthorn berries ( Hippophae rhamnoides L.)
Автор: Chepeleva G.G., Gulenkova G.S.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Технология переработки
Статья в выпуске: 9, 2012 года.
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Biochemical composition of sea-buckthorn berries growing in different places with the purpose of producing purée is studied. Organoleptic properties and physical and chemical indices of sea-buckthorn purée are determined. It is revealed that sea-buckthorn purée is valuable and safe raw material, which allows to use it for nutrition.
Biologically active substances, processing, functional products, sea-buckthorn, purée
Короткий адрес: https://sciup.org/14082628
IDR: 14082628
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