Operation and sustainable development of аgricultural market

The article deals with the problems of operation and development of the agri-food market, greenhouse vegetables market in particular, since greenhouse vegetable growing is actively developing at present taking more and more importance for agriculture and for the supply of population with fresh vegetables throughout the year, including the period when it is impossible to grow the produce in the open ground. Taking into account the analysis and synthesis of domestic and foreign researches on sustainable development of enterprises and industries, the author offers theoretical and methodological propositions for sustainable development of the greenhouse vegetable market.