Генетические маркеры мясной продуктивности овец (Ovis aries L.). Сообщение I. Миостатин, кальпаин, кальпастатин
Автор: Трухачев В.И., Селионова М.И., Криворучко А.Ю., Айбазов А.М.М.
Журнал: Сельскохозяйственная биология @agrobiology
Рубрика: Обзоры, проблемы
Статья в выпуске: 6 т.53, 2018 года.
Бесплатный доступ
Тестирование по генам, ассоциированным с количественными и качественными показателями говядины от специализированных пород мясного скота - кальпастин-кальпаинового каскада ( САРN, САSТ ), миостатина ( MSTN ), ростового дифференцирующего фактора ( GDF5 ), тиреоглобулина ( ТG5 ), лептина ( LEP ), гена белка, связывающего жирные кислоты ( FABP4 ), - включено в селекционные программы в странах Америки, Европы и в Австралии (A.V. Een-ennaam, 2006; Y.F. Liu с соавт., 2010; U. Singha с соавт., 2014; A. Ciepłoch с соавт., 2017). С современным ростом производства баранины, который отмечается во всем мире, связано увеличение доли специализированных мясных пород и возрастающие требования к мясной продуктивности для мясошерстных и шерстных овец (А.М. Холманов с соавт., 2015; М.И. Селионова, 2015). Выявляются ассоциированные с такими показателями гены-кандидаты для их применения в селекции (D.W. Pethick с соавт., 2014). В представленном обзоре обобщены результаты работ по изучению биологической активности, генетической структуры и влиянию гена миостатина на показатели мясной продуктивности овец...
Овцы, мясная продуктивность, миостатин, кальпаин, сарn, кальпастатин, саsт, генетический полиморфизм, генное редактирование
Короткий адрес: https://sciup.org/142220059
IDR: 142220059 | DOI: 10.15389/agrobiology.2018.6.1107rus
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