Geographical indications as a tool for the development of ecologically clean food production

The development of different models of food production in the framework of traditional and ecosystem approaches is associated with the identification of complementary tools in their implementation. Recommendations for the development of production of ecologically clean food based on obtaining the right to use geographical indications of organizations in separate ecological and economic zones. Dedicated functions and benefits of geographical indications developed a universal algorithm for their registration and use. The results make some contribution to the theory of ecosystem development approach to food production. General research methods are used to study economic phenomena.