State regulation of development of organic agriculture: international experience and national practice

The purpose of this study is to substantiate the need to develop original methodological approaches and instructional techniques to the formation of the system of state regulation of development of organic agriculture to address problems in food security, nutrition and sustainable development, finding solutions for agricultural policy at all levels by creating a system of ecological production of functional food using the mechanisms of public-private partnerships, determined ecological-economic-political necessity of taking concrete measures in the field of the research object.