Sunflower pectin characterization obtained by a new hydrolysis- extraction method

In the real work results of the comparative analysis of a new method of hydrolysis-ekstraktsii of polysaccharides from sunflower baskets are given in dynamics with a traditional method in a statics. Advantage of application of an innovative method in the dynamic mode, bringing to a controllable variation of key parameters is shown by production of pectin with high physical and chemical characteristics of a target product. The obtained data give preconditions for development of technology of receiving pectin with low prime cost and adjustable properties.