Characteristic varieties of beans, soybeans and peas on the nutritional properties of the seeds

The evaluation of food quality of seeds of new varieties of legumes (beans, soybeans, peas) selection of the Samara Institute. The experience was conducted in 2014-2017 years. Analyzed indicators of the quality of modern varieties of pea, soybean and bean breeding Samara institute. Found that soybean varieties compared with the varieties of peas and beans, accumulate more protein in the seeds of 12.8-12.6%, respectively, and for the collection of protein per hectare of planting varieties of peas and soy beans are superior to the 4.6 - 4.7 centner. Bean variety of the Samara woman and the line BF 12 are not inferior to the variety Bezenchukska white in terms of quality. Modern varieties of peas selection of the Samara Institute in terms of quality meet the requirements for varieties that are valuable for the quality of seeds. Among soybean varieties, the highest accumulation of protein and fat in seeds was in the variety Samer 5. The accumulation of fat stood out grades Samer 1 and Samer 2. The greatest weight of 1000 seeds was characterized by grades Samer 1, Samer 2 and Samer 4.