Heat-tolerant pepper cultivar exhibits high rates of chlorophyll, photosynthesis, stomatal conductance and transpiration in heat stress regime at fruit developing stage

Heat-tolerant pepper cultivar exhibits high rates of chlorophyll, photosynthesis, stomatal conductance and transpiration in heat stress regime at fruit developing stage

Автор: Rajametov Sherzod Nigmatullayevich, Cho Myeong-Cheoul, Lee Kwanuk, Jeong Hyo-Bong, Yang Eun-Young

Журнал: Овощи России @vegetables

Рубрика: Физиология и биохимия растений

Статья в выпуске: 6 (62), 2021 года.

Бесплатный доступ

Relevance. Abiotic stress, as heat, significantly affect plant and floral organs growth and development, fruit set, productivity, the quality, and survival of crops. Heat injury occurs when plants are exposed to these temperatures for a long period of time. Depending on the intensity and duration of exposure to the high temperatures, photosynthesis, respiration, membrane integrity, water relations and the hormone balance of the plants may affected. Material and methods. In this study used the commercial pepper cultivar “NW Bigarim” (HT37) released in South Korea and accessions “Kobra” (HTl) and “Samchukjaere” (HT7) selected as heat tolerant and susceptible, respectively. Total chlorophyll index and photosynthetic activities measured using a SPAD meter (Konica, Japanland portable photosynthesis measurement system (LI-6400,1I-COR Bioscience, Lincoln, NE, USA), respectively. Results. To evaluate the positive effects of high temperature regime (40/28°C day/night, 14/10-h light/dark cycle) on the response of photosynthetic parameters in pepper plants with different heat susceptibility, we measured the total chlorophyll content (CHl) and photosynthetic activities such as photosynthesis (Pn), stomatal conductance to H2O (Gs) and transpiration rate (Tr) in a heat-tolerant (HT1) and -susceptible cultivars (HT7) in comparison with released cultivar (HT37) at fruit development stage. Heat-tolerant cultivars showed higher and more stable index of the CHL, Pn, Gs and Tr than those in heat-sensitive cultivars for 14 days of heat treatment (HT) period. However, the initial index of Pn, Gs and Tr showed significant alteration among pepper plants regardless of thermotolerance rate before HT on day 0 and day 7 after recovery at normal treatment condition (NT) except for CHL, meaning that plants response to high temperature regime is different from that in normal condition. These results suggest that constant high rates of Pn, Gs and Tr as well as of CHL in heat stress condition periods confer to avoid from heat injury during reproductive growth stages.

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Pepper, cultivar, tolerance, susceptible, high temperature, chlorophyll content, photosynthesis, stomatal conductance to h2o, transpiration

Короткий адрес: https://sciup.org/140290370

IDR: 140290370   |   DOI: 10.18619/2072-9146-2021-6-5-9

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