Chromatographic determination of amino acid composition of seed plants of amaranth
Автор: Mikheeva L.A., Brynskih G.T., Terehina N.V., Bezrukova S.S.
Журнал: Ульяновский медико-биологический журнал @medbio-ulsu
Рубрика: Экология
Статья в выпуске: 4, 2014 года.
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In this paper we studied the chemical, in particular amino acid, the composition of grain Amaranthus hypochondriacus. By means of paper chromatography in the seeds of amaranth were detected following amino acids: cysteine, lysine, aspartic acid, glutamic acid, alanine, proline, valine, methionine, and leucine.
Amaránthus paniculatus, protein, amino acids, paper chromatography, amaranthus hypochondriacus
Короткий адрес: https://sciup.org/14113042
IDR: 14113042
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