Improvement of organizational structure of management on the example of enterprises of food industry
Автор: Abakumova Z.V.
Журнал: Экономика и социум @ekonomika-socium
Статья в выпуске: 10 (41), 2017 года.
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The article discusses the diagnostic description of the current organizational system and the activities proposed design changes to optimize organizational structure and increase its efficiency.
Organizational structure, product variety, management factors, responsibility matrix, coordination of interaction, communication
Короткий адрес: https://sciup.org/140234749
IDR: 140234749
Список литературы Improvement of organizational structure of management on the example of enterprises of food industry
- ГОСТ Р ИСО 9001-2015 «Системы менеджмента качества. Требования». М.: Стандартинформ, 2015. -16 с.
- Организационное проектирование, В.А. Баринов. Учебник. -М.: Инфра-М, 2012.-384 с.
- http://krasmz.com/
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