Induction of oxidative stress by hydrogen peroxide treatment in rice genotypes to study the osmolyte accumulation pattern and antioxidant capacity

Автор: Vijayalakshmi D., Srividhya S., Muthulakshmi S., Satishraj R.

Журнал: Журнал стресс-физиологии и биохимии @jspb

Статья в выпуске: 3 т.10, 2014 года.

Бесплатный доступ

The aim of the study was to compare the rice genotypes for oxidative stress tolerance. Induction of oxidative stress, by in vivo treatment with hydrogen peroxide (H 2O 2) in rice genotypes to study the osmolyte accumulation pattern and antioxidant capacity was investigated. Leaf strips of uniform size from rice genotypes FL 478, IR 29,Co 43 and FR13A were subjected to various concentrations of H 2O 2 (0, 0.05, 0.1, 0.15 and 0.2 mM). All the four rice genotypes exhibited varied responses to proline accumulation. FL 478 and Co 43 exhibited an increase in the accumulation of proline contents initially with low concentrations of H 2O 2, and thereafter showed a sharp decline in proline contents with higher concentrations. Degradation of protein contents in rice leaves was observed in all the varieties and the protein contents decreased with increase in concentration of hydrogen peroxide treatment. A gradual increase in the activities of catalase and peroxidase were recorded under H 2O 2 treatments. Significant upregulation of antioxidant enzyme systems and slow degradation of protein contents in the tolerant genotypes (FR 13A and FL 478) play important roles in stress protection.

Еще

Catalase, peroxidase, proline, oxidative stress, rice, soluble protein

Короткий адрес: https://sciup.org/14323897

IDR: 14323897

Список литературы Induction of oxidative stress by hydrogen peroxide treatment in rice genotypes to study the osmolyte accumulation pattern and antioxidant capacity

  • Bates, L.S., Waldeen, R.P. and Teare, I.D. (1973) Rapid determination of free proline for water stress studies. Plant Soil, 39: 205
  • Blokhina, O.B., Chirkova, T.V. and Fagerstedt, K.V. (2001) Anoxic stress leads to hydrogen peroxide formation in plant cells. J. Exp. Bot., 52, 1179-1190
  • Desikan, R., Cheung, M.K., Bright, J., Henson, D., Hancock, J.T. and Neill, S.J. (2004) ABA, hydrogen peroxide and nitric oxide signalling in stomatal guard cells. J. Exp. Bot., 55, 205-212
  • Góemez, J.M., Hernández, J.A., Jiménez, A., del Río, L.A. and Sevill, F. (1999) Differential response of antioxidative enzymes of chloroplasts and mitochondria to long-term NaCl stress of pea plants [J]. Free Radic Res., 31, S11-S18
  • Gosset, D.R., Banks, SW., Millhollon, E.P. and Lucas, M.C. (1996) Antioxidant response to NaCl stress in a control and an NaCl-tolerant cotton cell line grown in the presence of paraquat, but lionine sulfoximine and exogenous glutathione [J]. Plant Physiol., 112, 803-809
  • Hariyadi, P. and Parkin, K.L. (1993) Chilling-induced oxidative stress in cucumber (Cucumis sativus L. cv. calypso) seedlings. J. Plant Physiol., 141, 733-738
  • Hernandez, J.A., Mullineaux, P. and Sevilla, F. (2000) Tolerance of pea (Pisum sativum L.) to long term stress is associated with induction of antioxidant defences. Plant Cell Environ., 23, 853-862
  • Hung, C.C., Warnken, K.W. and Santschi, P.H. (2005) A seasonal survey of carbohydrates and uronic acids in the Trinity River, Texas; Org. Geochem., 36, 463-474
  • Khan, M.H. and Panda, S.K. (2008) Alterations in root lipid peroxidation and antioxidative responses in two rice cultivars under NaCl-salinity stress. Acta Physyol. Plant., 30, 91-89
  • Kocsy, G., Brunner, M., Ruegsegger, A., Stamp, P. and Brunold, C. (1996) Glutathione synthesis in maize genotypes with different sensitivity to chilling. Planta, 198, 365-370
  • Kumar, S.G., Reddy, A.M. and Sudhakar, C. (2003) NaCl effects on proline metabolism in two high yielding genotypes of mulberry (Morus alba L.) with contrasting salt tolerance. Plant Sci., 165, 1245-1251
  • Lee, D.H. and Lee, C.B. (2000). Chilling stress-induced changes of antioxidant enzymes in the leaves of cucumber: in gel enzymes activity assays. Plant Sci., 159, 75-85
  • Lee, D.H., Kim, Y.S. and Lee, C.B. (2001). The inductive response of the antioxidant enzymes by salt stress in the rice (Oryza sativa L.). J. Plant Physiol., 158, 737 -745
  • Lin, J.N. and Kao, C.H. (1998). Effect of oxidative stress caused by hydrogen peroxide on senescence of rice leaves. Bot. Bull. Acad. Sin., 39, 161 -165
  • Lowry, O.H., Rose, N.T., Brough, N.T., Farr, L.A. and Randall, R.J. (1951) Protein measurement with folin phenol reagent. J. Biol. Chem., 193, 265-275
  • Luck, H. (1974) In: Methods in Enzymatic Analysis, Bergmeyer (ed.). Academic Press, New York. p.885
  • Malik, C.P. and Singh, M.B. (1980) In: Plant Enzymology and Histoenzymology. Kalyani Publishers, New Delhi. p.53
  • Martinez, C.A., Maestri, M. and Lani, E.G. (2003) In vitro salt tolerance and proline accumulation in Andean potato (Solanum spp.) differing in frost resistance. Plant Sci., 116, 117-184
  • Misra, N. and Gupta, A.K. (2005) Effect of salt stress on proline metabolism in two high yielding genotypes of green gram. Plant Sci., 169, 331-339
  • Nakamura, I., Murayama, S. and Tobita, S. (2002) Effect of NaCl on the photosynthesis, water relations, and free proline accumulation in the wild Oryza species. Plant Prod. Sci., 5, 305-310
  • Nicholas, J.C., Harper, J.E. and Hageman, R.H. (1976) Nitrate reductase activity in soyabeans. I. Effects of light and temperature. Plant Physiol., 58, 731-735
  • Noctor, G., Arisi, A.C.M., Jouanin, L., Kunert, K.J., Rennenberg, H. and Foyer, C.H. (1998) Glutathione: biosynthesis, metabolism and relationship to stress tolerance explored in transformed plants. J. Exp. Bot., 49, 623-647
  • O’Kane, D., Gill, V., Boyd., P. and Burdon, R. (1996). Chilling, oxidative stress and antioxidant responses in Arabidopsis thaliana callus. Planta, 198, 371-377
  • Ozden, M., Demirel, U., Kahraman and Smith, K. (1990). Glutathione. In: Alscher,R.G. and Cumming,J.R.(Eds.). Stress Responses in Plants: Adaptation and Acclimation Mechanisms. Wiley-Liss New York. 205-215
  • Patra, J. and Panda, B.B. (1998). A comparison of biochemical responses to oxidative metal stress in seedlings of barley (Hordeum vulgare L.). Environ Pollut., 101, 99-105
  • Prasad, T.K. (1996). Mechanisms of chilling-induced oxidative stress injury and tolerance in developing maize seedlings: changes in antioxidant system, oxidation of proteins and lipids, and protease activities. Plant J., 10, 1017-1026
  • Quan, L.J., Zhang, B., Shi, W.W. and Li, H.H. (2008). Hydrogen peroxide in plants: a versatile molecule of the reactive oxygen species network. J. Integr. Plant Biol., 50, 2-18
  • Sairam, R.K. and Srivastava, G.C. (2000). Induction of oxidative stress and antioxidant activity by hydrogen peroxide treatment in tolerant and susceptible wheat genotypes, Biol. Plant., 43, 381-386
  • Savouré, A., Thorin, D., Davey, M., Hua, X.J., Mauro, S., Van Montagu, M., Inzé, D. and Verbruggen, N. (1999). NaCl and CuZnSO4 treatments trigger distinct oxidative defence mechanism in Nicotiana plumbaginifolia L. [J]. Plant Cell Environ., 22, 387-396
  • Skopelitis, D.S., Paranychianakis, N.V. and Paschalidis, K.A. (2006) Abiotic stress generates ROS that signal expression of anionic glutamate dehydrogenases to form glutamate for proline synthesis in tobacco and grapevine. Plant Cell, 18, 2767-2781
  • Stanisavljević, N.S., Nikolić, D.B., Jovanović, Ž.S., Samardžić, J.T., Radović, S.R. and Maksimović, V.R. (2011). Antioxidative enzymes in the response of buckwheat (Fagopyrum esculentum Moench) to complete submergence. Arc. Biolo Sci., 63, 399-405
  • Wingsle, G. and. Hallgren, J.E. (1993). Influence of SO2 and NO2 exposure on glutathione, superoxide dismutase and glutathione reductase activities in Scots pine needles. J. Exp. Bot., 44, 463-470
  • Yazici, I., Turkan, I. and Sekmen, A.H. (2007) Salinity tolerance of purslane (Portulaca oleracea L.) is achieved by enhanced antioxidative system, lower level of lipid peroxidation, and proline accumulation. Environ. Exp. Bot., 61, 49-57
  • Zhang, J., Cui, S., Li, J., Wei, J. and Kirkham, M.B. (1995). Protoplasmic factors, antioxidants responses, and chilling resistance in maize. Plant Physiol. Biochem., 33, 567-575
Еще
Статья научная