Influence of salicylic and succinic acids on antioxidant enzymes activity, heat resistance and productivity of Panicum miliaceum L

Influence of salicylic and succinic acids on antioxidant enzymes activity, heat resistance and productivity of Panicum miliaceum L

Автор: Kolupaev Yu.ye., Yastreb T.O., Karpets Yu.V., Miroshnichenko N.N.

Журнал: Журнал стресс-физиологии и биохимии @jspb

Статья в выпуске: 2 т.7, 2011 года.

Бесплатный доступ

The influence of treatment of millet (Panicum miliaceum L.) seeds with the solutions of salicylic and succinic acids on the heat resistance of plantlets and activity of antioxidant enzymes - superoxide dismutase (SOD), catalase and peroxidase - in them have been investigated. In the micro-field experiment the influence of these acids on the millet yield was estimated. The action of salicylic (10 μM) and succinic (1 mM) acids caused the increase of plantlets resistance to the damaging heating that expressed in the rise of relative quantity of survived plantlets in 5 days after heating at the temperature of 47°С and in the reduced content of lipid peroxidation product malonic dialdehyde during the poststress period. The increase of activity of SOD, catalase and peroxidase took place in millet plantlets under the influence of salicylic and succinic acids. The increase of productivity of millet grain under the action of salicylic and succinic acids on 13,3-52,0 and 6,4-38,8% respectively depending on weather conditions in the field experiments was noted.

Еще

Antioxidant enzymes, heat resistance, panicum miliaceum l., salicylic acid, succinic acid

Короткий адрес: https://sciup.org/14323519

IDR: 14323519

Список литературы Influence of salicylic and succinic acids on antioxidant enzymes activity, heat resistance and productivity of Panicum miliaceum L

  • Alscher, R.G., Erturk, N. and Heath, L.S. (2002) Role of superoxide dismutases (SODs) in controlling oxidative stress plants. J. Exp. Bot., 53, 1331-1341.
  • Ananieva, E.A. and Popova, L.P. (2002). Regulatory role of salicylic acid in paraqvat-induced oxidative damage in barley plants. Dokl. Bulg. AN, 55, 65-68.
  • Casolo, V., Petrussa, E., Krajnakova, J., Macri, F. and Vianello, A. (2005). Involvement of the mitochondrial K+ ATP channel in H2O2-or NOinduced programmed death of soybean suspension cell cultures. J. Exp. Bot., 56, 997-1006.
  • Chasov, A.V., Gordon, L.Kh., Kolesnikov, O.P. and Minibaeva, F.V. (2002). Peroxidase of the cell surface is a superoxide anion generator in wheat root cells under wounding. Tsitologiya, 44, 691-696. (In Russ.).
  • Chen, S.X. and Schopfer, P. (1999). Hydroxylradical production in physiological reactions: a novel function of peroxidase. Eur. J. Biochem., 260, 726-735.
  • Chen, Z., Iyer, S., Caplan, A., Klessig, D.F. and Fan, B. (1997). Differential accumulation of salicylic acid and salicylic acid-sensitive catalase in different rice tissues. Plant Physiol., 114, 193-201.
  • Durner, J. and Klessig, D.F. (1996). Salicylic acid is a modulator of tobacco and mammalian catalases. J. Biol. Chem., 271. 28492-28501.
  • Foyer, C.H. and Noctor, G. (2009). Redox regulation in photosynthetic organisms: signaling, acclimation, and practical implications. Antioxid. Redox Signal., 11, 861-906.
  • Glyan'ko, A.K., Makarova, L.E., Vasil'eva G.G. and Mironova, N.V. (2005) Possible involvement of hydrogen peroxide and salicylic acid in the legume-rhizobium symbiosis. Biology Bulletin. 32, 245-249.
  • Guan, L.M. and Scandalios, J.G. (1995). Developmentally related responses of maize catalase gene to salicylic acid. Proc. Natl. Acad. Sci USA, 92, 5930-5954.
  • Janda, T., Szalai, G., Tari, I. and Paldi, E. (1999). Hydroponic treatment with salicylic acid decreases the effects of chilling injury in maize (Zea mays L.) plants. Planta, 208, 175-180.
  • Kolupaev, Yu.Ye., Akinina, G.Ye. and Mokrousov, A.V. (2005). Induction of heat tolerance in wheat coleoptiles by calcium ions and its relation to oxidative stress. Russ. J. Plant Physiol., 52, 199-204.
  • Kolupaev, Yu.Ye., Karpets, Yu.V. and Musatenko, L.I. (2007). The participation of reactive oxygen forms in the salt resistance induction of wheat plantlets by the salicylic acid. Dokl. NAN Ukr., 6, 154-158. (In Ukr.).
  • Kolupaev, Yu.Ye., Karpets, Yu.V., Yastreb, T.O. and Musatenko, L.I. (2010). Participation of peroxidase and superoxide dismutase in the increase of reactive oxygen species production by wheat coleoptiles at the action of salicylic acid. Fiziol. Biokh. Kult. Rast., 42, 210-217. (In Russ.).
  • Liu, H.T., Liu, Y.Y., Pan, Q.H., Yang, H.R., Zhan, J.C. and Huang W.D. (2006). Novel interrelationship between salicylic acid, abscisic acid, and PIP2-specific phospholipase C in heat acclimation-induced thermotolerance in pea leaves. J. Exp. Bot., 57, 3337-3347.
  • Panina, Ya.S., Vasyukova, N.I. and Ozeretskovskaya, O.L. (2004). Inhibition of activity of catalase from potato tubers by salicylic and succinic acids. Dokl. Biol. Sci., 397, 307-309.
  • Pavlova, E.L., Rikhvanov, E.G., Tauson, E.L., Varakina, N.N., Gamburg, K.Z., Rusaleva, T.M., Borovskii, G.B. and Voinikov, V.K. (2009). Effect of salicylic acid on the development of induced Thermotolerance and induction of heat shock protein synthesis in the Arabidopsis thaliana cell culture. Russ. J. Plant Physiol., 56, 68-73.
  • Rao, M.V., Paliyaht, G., Ormrod, D.P., Murr, D.P. and Watkins, C.B. (1997). Influence of salicylic acid on H2O2 production, oxidative stress, and H2O2-metabolizing enzymes. Plant Physiol., 115, 137-149.
  • Ridge, I. and Osborne, D.J. (1970). Hydroxyproline and peroxidases in cell walls of Pisum sativum: regulation by ethylene. J. Exp. Bot., 21, 843-856.
  • Ruffer, M., Steipe B. and Zenk M.H. (1995). Evidence against specific binding of salicylic acid to plant catalase. FEBS Lett., 377, 175-178.
  • Senaratna, T., Touchell, D., Bunn, E. and Dixon, K. (2000). Acetyl salicylic acid (Aspirin) and salicylic acid induce multiple stress tolerance in bean and tomato plants. Plant Growth Regul., 30, 157-161.
  • Shakirova, F.M. (2001) Nonspecific resistance of plants to stress factors and its regulation. Ufa: Gilem., 160 p.
  • Stoyanova, Z. and Doncheva, S. (2002). The effect of zinc supply and succinate treatment on plant growth and mineral uptake in pea plant. Braz. J. Plant Physiol., 14, 111-116.
  • Tarchevsky, I.A., Maksyutova, N.N., Yakovleva, V.G. and Grechkin, A.N. (1999). Succinic acid is a mimetic of salicylic acid. Russ. J. Plant Physiol., 46, 17-21.
  • Wang, L.J. and Li, S.H. (2006). Thermotolerance and related antioxidant enzyme activities induced by heat acclimation and salicylic acid in grape (Vitis vinifera L.) leaves. Plant Growth Regul., 48, 137-144.
  • Wendehenne, D., Durner, J., Chen, Z. and Klessig, D.F. (1998). Benzothiadiazole, an inducer of plant defenses, inhibits catalase and ascorbate peroxidase. Phytochemistry. 47, 651-657.
Еще
Статья научная
QR-код для установки приложения SciUp Наведите камеру и скачайте бесплатное приложение SciUp