IT and segmentation of the catering market

Основное

Автор: Knizhnik D.V.

Журнал: Теория и практика современной науки @modern-j

Статья в выпуске: 12 (54), 2019 года.

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This article discusses the role and benefits of market segmentation, the basic principles of segmentation, the benefits that segmentation provides to restaurant business owners, the role of information technology in market segmentation.

Market segmentation, marketing, catering, information technology

Короткий адрес: https://sciup.org/140274139

IDR: 140274139

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