Innovative management in catering industry and service
Автор: Tsygankova S.S., Basyuk A.S.
Журнал: Форум молодых ученых @forum-nauka
Статья в выпуске: 5-3 (21), 2018 года.
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The article deals with the main aspects of innovation management in the food service industry. In the course of the work the features of innovation activity were revealed, as well as the positive impact on the state of enterprises in this sphere.
Innovation management, catering industry, service, innovation
Короткий адрес: https://sciup.org/140283031
IDR: 140283031
Статья научная
