Integration processes in the meat products sub-complex of the agro-industrial complex of Russia: results, specifics and ways of development
Автор: Rodionova Elena V.
Журнал: Economic and Social Changes: Facts, Trends, Forecast @volnc-esc-en
Рубрика: Economics of the agro-industrial complex
Статья в выпуске: 2 (56) т.11, 2018 года.
Бесплатный доступ
The Russian agro-industrial complex is characterized by a variety of integration processes, complexity of their forms, contradictory nature of integration results, strengthening of the impact of the integration on the rates of economic growth and development of export potential of the country. In this regard, it is becoming highly relevant to study agro-industrial integration in various sectors of the agro-industrial complex, to define the socio-economic role of integration units, and to substantiate scientifically the prospects for further development of integration processes. The aim of the present work is to carry out a comprehensive study of the processes of agro-industrial integration in the meat products sub-complex of the agro-industrial complex of Russia, to identify their characteristics and areas of further development. The research is carried out in the framework of the system approach to the study of socio-economic phenomena and we use abstract-logical, historical, economic-statistical, and expert methods...
Agro-industrial complex, meat products sub-complex, integration processes, integrated unit, agricultural holding
Короткий адрес: https://sciup.org/147224034
IDR: 147224034 | DOI: 10.15838/esc.2018.2.56.10
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