The intensity of transpiration of the leaves of Glycine max (L.) Merr. depending on the growth phase and the tiered arrangement on the plant

The thematic core facilities plan, CCU of Orel state agrarian university "Genetic resources of plants and their use" for a joint program with Shatilovskay of Institute of leguminous and cereal crops, of field and vegetation experiments on the study of specific features of manifestation of the activity of transpiration leaves of soybean are achieved. The object of the study were 10 varieties of soybeans that were grown on plots of 15 m2 in four replications. Seeding was carried out breeding seeder calculated 600 thousand of viable seeds per hectare. the way the plots were allocated systematically with offset. The care of crops was carried out in accordance with the recommended regional events. It was demonstrated that leaf transpiration activity of the culture increases sharply in the transition of plants to the generative period of development, reaching a maximum in the phase of mass fruit formation, when the most active growth and, consequently, the demand for assimilate. The intensity of transpiration of leaves during this period of plant development was by 8.22 mmol H2O/m2c. The highest transpiration activity was typical for the upper leaves located in the generative sphere of plants, the lowest -activity was fount for the lowerst leaves. On the 5th node from the bottom, its value was 2.2 times lower compared to the assimilating leaves at the top of the plants (3-4 knots top). Thus, the most intensive evaporation of the water by leaves are held from 9:00 to 13:00 hours Moscow time. The intensity of transpiration in this period amounted to an average of 5.42 mmol H2O/m2c, which was 19.9% higher than in the morning (from 7:00 to 8:00) and 42.3% in the afternoon (from 15:00 to 17:00).