The use of the microbiological preparation Embiko ® and pure cultures of lactic acid bacteria to inhibit bacterial diseases of strawberry

A system of sequential methods to select effective microbial plant protection products from pathogenic microorganisms in a short period of time is worked out. Two strains of microorganism -Xanthomonas campestris and Xanthomonas arborikola, that have phytopathogenic properties were identified and isolated from strawberry. On the example of microbiological preparation Embiko ® demonstrated the efficacy of the proposed approach to the selection of effective microbial plant protection products.