Использование ультразвука для извлечения компонентов из растительных материалов - обзор

Автор: Мищенко Е.В.

Журнал: Вестник аграрной науки @vestnikogau

Статья в выпуске: 2 (53), 2015 года.

Бесплатный доступ

Рассмотрены примеры применения ультразвуковых экстракционных процессов для улучшения качества переработки в пищевой промышленности и смежных отраслях. Он применяется для извлечения жиров, белков, биологически активных компонентов из растительных материалов с высоким содержанием экстрагированных компонентов для увеличения скорости извлечения и сокращения времени экстракции. Представлены попытки математического описания процесса ультразвуковой экстракции и ультразвуковой кавитации, но представленные модели не учитывают всех рабочих факторов и требуют дальнейшего улучшения.

Ультразвуковые колебания, растительное сырье, процесс экстракции

Короткий адрес: https://sciup.org/147124241

IDR: 147124241

Список литературы Использование ультразвука для извлечения компонентов из растительных материалов - обзор

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