Testing of the new technology "TOR" on vegetable legumes crops varieties by the FSBSI FSVC breeding the Arctic circle
Автор: Kaigorodova I.M., Kozar E.G., Ushakov V.A., Romanenko T.M., Filppova A.B., Anisimov M.S., Galkina E.A., Kuzmina I.V.
Журнал: Овощи России @vegetables
Рубрика: Садоводство, овощеводство, виноградарство и лекарственные культуры
Статья в выпуске: 1 (81), 2025 года.
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Relevance. In the harsh climate of the Arctic, where the warm season with a maximum average daily temperature above 10 °C lasts only three months, scientists in the crop industry are conducting tests and creating unique varieties of crops that will be able to provide the northern regions with fresh and vitamin-rich vegetable products.
Arctic circle, arctic agriculture, pisum sativum l, vicia faba l, productivity, product quality, fresh vegetables, electromagnetic radiation, priming, seeds
Короткий адрес: https://sciup.org/140308659
IDR: 140308659 | DOI: 10.18619/2072-9146-2025-1-70-81
